Handbook of Food Bioactive Ingredients : Properties and Applications [1 ed.] 9783031281099, 9783031281082

109 21 71MB

English Pages xxi; 1585 Year 2023

Handbook of Food Bioactive Ingredients : Properties and Applications [1 ed.]
9783031281099, 9783031281082

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Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in

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Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including redu

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Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, process

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Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. Wi

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The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the developmen

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Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkin

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This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to hel

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Ingredients in Meat Products presents the most up-to-date information regarding the utilization of non-meat ingredients

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Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stab

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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to impr

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