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Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its maj
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The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books cov
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The first handbook of its kind, giving in one volume, detailed information on both the analysis and quality control of f
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Great recipes for those who want it fresh from the garden.
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Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and conseq
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Fruits are an excellent source of essential vitamins, minerals, and dietary fibre in the human diet. They are also a ric
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"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcaster In this truly innovative book Lucy H
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