255 105 2MB
English Pages 332 Year 2002
Report DMCA / Copyright
DOWNLOAD DJVU FILE
Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its maj
321 94 822KB Read more
421 80 212KB Read more
390 63 29MB Read more
385 36 2MB Read more
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books cov
389 97 4MB Read more
The first handbook of its kind, giving in one volume, detailed information on both the analysis and quality control of f
816 97 52MB Read more
Great recipes for those who want it fresh from the garden.
102 42 11MB Read more
Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and conseq
124 45 5MB Read more
Fruits are an excellent source of essential vitamins, minerals, and dietary fibre in the human diet. They are also a ric
99 85 6MB Read more
"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcaster In this truly innovative book Lucy H
314 1 32MB Read more