Freshwater Fish in England: A Social and Cultural History of Coarse Fish from Prehistory to the Present Day 1789251125, 9781789251128

Freshwater Fish in England: A Social and Cultural History of Coarse Fish from Prehistory to the Present Day 1789251125, 9781789251128

Much has been written on marine fishing and the migratory eel and salmon. Less attention has focused on the obligate fre

108 76 25MB Read more

Ken Schultz's Field Guide to Freshwater Fish 0471449946, 9780471449942

A compact, authoritative guide for freshwater fishing tripsFrom one of the most respected names in the world of sportfis

461 50 4MB Read more

A Cultural History of Gesture: From Antiquity to the Present Day 0745607861, 9780745607863

194 20 11MB Read more

A Cultural History of Gesture: From Antiquity to the Present Day 0745607861, 9780745607863

170 99 11MB Read more

The Fulton Fish Market: A History 9780231554626

This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to

123 75 19MB Read more

The Life Cycle of Russian Things: From Fish Guts to Fabergé, 1600–Present 9781350186026, 9781350186057, 9781350186033

The Life Cycle of Russian Things re-orients commodity studies using interdisciplinary and comparative methods to foregro

151 54 44MB Read more

From Fish to Philosopher 1376165287, 9781376165289

372 83 17MB Read more

Fish Viruses and Fish Viral Diseases 9781501746383

It covers some thirty years since the first virus was isolated from a fish and describes 63 diseases and agents of viral

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Silver Bream: Britain's Most Neglected Freshwater Fish 9781032317342, 9781032317335, 9781003311041

This book is dedicated to the Silver Bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In

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The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World 9781351980227, 135198022X

The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Gre

707 93 4MB Read more