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This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers
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This volume details well-established protocols and procedures being used by laboratories and the industry to study Predi
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This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts coveri
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processin
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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide
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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting
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This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters g
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The designations employed and the presentation of material in this information product do not imply the expression of an
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