Food Waste Conversion (Methods and Protocols in Food Science) [1st ed. 2023] 1071633023, 9781071633021

Food Waste Conversion (Methods and Protocols in Food Science) [1st ed. 2023] 1071633023, 9781071633021

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers

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Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) [1st ed. 2023] 1071634127, 9781071634127

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predi

110 95 16MB Read more

Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science) [1st ed. 2023] 1071634127, 9781071634127

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predi

116 79 7MB Read more

Food Packaging Materials: Current Protocols (Methods and Protocols in Food Science) 107163612X, 9781071636121

This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts coveri

118 5 14MB Read more

Emerging Food Processing Technologies (Methods and Protocols in Food Science) 1071621351, 9781071621356

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processin

109 9 7MB Read more

Probiotic Foods and Beverages: Technologies and Protocols (Methods and Protocols in Food Science) 1071631861, 9781071631867

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide

103 63 8MB Read more

Statistical Methods in Food and Consumer Research (Food Science and Technology) [2 ed.] 0123737168, 9780123737168

105 84 7MB Read more

Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science) [1st ed. 2022] 9781071621028, 9781071621035, 1071621025

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting

108 18 8MB Read more

Functional Meat Products (Methods and Protocols in Food Science) 1071635727, 9781071635728

This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters g

116 89 8MB Read more

Food energy - methods of analysis and conversion factors [1st edition] 9789251050149, 9251050147

The designations employed and the presentation of material in this information product do not imply the expression of an

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