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Given increasing global migration and the importance of positive cross-cultural relations across national borders, this
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By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are
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Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas
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HR departments are in transition. From 1980 to today, HR management has shifted into a strategic function of the company
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This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s ma
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How have cultural policies created new occupations and shaped professions? This book explores an often unacknowledged di
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This volume presents contributions made by Daniel Druckman on the topics of negotiation, national identity, and justice.
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