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Final Report to the Department for Environment Food and Rural Affairs
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In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no sch
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Objects and commodities have frequently been studied to assess their position within consumer - or material - culture, b
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We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisu
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Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a
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The ‘golden age’ of children’s literature in the late 19th and early 20th century coincided with a boom in the productio
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Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumptio
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Aztec painted manuscripts and sculptural works, as well as indigenous and Spanish sixteenth-century texts, were filled w
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This book explores the concept of cultural spaces, their production and how they are experienced by different users. It
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