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High performance liquid chromatography (HPLC) is one of the most widespread analytical and preparative scale separation
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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are buil
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High pressure liquid chromatography-frequently called high performance liquid chromatography (HPLC or, LC) is the premie
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This book addresses recent developments in enzymes and HPLC methods, along with their use in various laboratory applicat
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Based on a number of meetings held by the German Chemical Society, provides practical advice for analysts and technician
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A classic in the black literary tradition, The Spook Who Sat by the Door is both a comment on the civil rights problems
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Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (C
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