Food Analysis by HPLC, Second Edition [2 ed.] 082478460X, 9780824784607, 9780585374918

Handbook of HPLC, Second Edition [2 ed.] 1574445545, 9781574445541

High performance liquid chromatography (HPLC) is one of the most widespread analytical and preparative scale separation

440 56 9MB Read more

Food Biochemistry and Food Processing, Second Edition 9780813808741, 9781118308035

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are buil

681 34 14MB Read more

Handbook of Pharmaceutical Analysis by HPLC [1 ed.] 0120885476, 9780120885473, 9780080455181

High pressure liquid chromatography-frequently called high performance liquid chromatography (HPLC or, LC) is the premie

293 78 2MB Read more

An Introduction to Error Analysis [Second Edition]

98 42 31MB Read more

Unity 2018 By Example - Second Edition

765 103 62MB Read more

HPLC in Enzymatic Analysis [2 ed.] 0471103403, 9780471103400

This book addresses recent developments in enzymes and HPLC methods, along with their use in various laboratory applicat

333 87 81KB Read more

Food and Environmental Analysis by Capillary Gas Chromatography 3527297146, 9783527297146

Based on a number of meetings held by the German Chemical Society, provides practical advice for analysts and technician

387 34 7MB Read more

The Spook Who Sat by the Door, Second Edition [Second Edition] 9780814349977, 9780814349571

A classic in the black literary tradition, The Spook Who Sat by the Door is both a comment on the civil rights problems

112 13 294KB Read more

Computational fluid dynamics in food processing [Second edition] 9781138568310, 1138568317

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (C

417 87 158MB Read more

The Spook Who Sat by the Door, Second Edition [Second Edition] 9780814349977, 9780814349571

A classic in the black literary tradition, The Spook Who Sat by the Door is both a comment on the civil rights problems

99 50 770KB Read more