Fermentation for beginners: the step-by-step guide to fermentation and probiotic foods 9781623152567, 9781623153069, 9781623152, 1623152569

Beginner’s Guide to Pickling & Fermentation

116 43 16MB Read more

Physiological Theory Of Fermentation

378 72 382KB Read more

Solidstate Fermentation Bioreactors 3540312862, 9783540312864

120 88 6MB Read more

Fermentation Biotechnology 9780841238459, 9780841219670

Content: 1. Commodity Chemicals Production by Fermentation: An Overview / Badal C. Saha -- 2. Advanced Continuous Fermen

376 66 41KB Read more

Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers 9781641526746, 9781641526753

Up your brewing and baking game―master the art of yeast fermentation Creating a frosty beer or warm loaf requires a per

146 49 2MB Read more

Practical Fermentation Technology 9780470014349, 9780470725283, 0470014342

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of ferment

347 5 4MB Read more

Therapeutic, Probiotic, and Unconventional Foods 9780128146255, 0128146257

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconve

104 15 42MB Read more

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) [Illustrated] 0937381969, 9780937381960

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly

99 59 5MB Read more

Fermentation and Food Safety [1st ed.] 9780834218437, 0834218437

A reference and support manual for the production of safely fermented foods, offering help for food preparation in the h

391 79 576KB Read more

Modern Technologies and Their Influence in Fermentation Quality 3039289470, 9783039289479

During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the fin

402 49 17MB Read more