Fermentation Biotechnology 9780841238459, 9780841219670

Physiological Theory Of Fermentation

378 72 382KB Read more

Practical Fermentation Technology 9780470014349, 9780470725283, 0470014342

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of ferment

347 5 4MB Read more

Beginner’s Guide to Pickling & Fermentation

116 43 16MB Read more

Biotechnology

406 78 1MB Read more

Biotechnology

Пособие предназначено для занятий по курсу профессионально- ориентированного английского языка в области биотехнологий.

379 103 2MB Read more

Fermentation and Food Safety [1st ed.] 9780834218437, 0834218437

A reference and support manual for the production of safely fermented foods, offering help for food preparation in the h

391 79 576KB Read more

Fermentation for beginners: the step-by-step guide to fermentation and probiotic foods 9781623152567, 9781623153069, 9781623152, 1623152569

Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, che

296 56 3MB Read more

Basics of Biotechnology: Plant Biotechnology: textbook 9786010421028

In the textbook presented basic information on theoretical, practical and applied aspects of plant biotechnology. Each c

459 75 19MB Read more

Modern Technologies and Their Influence in Fermentation Quality 3039289470, 9783039289479

During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the fin

402 49 17MB Read more

Biotechnology 9788184883596

145 22 69MB Read more