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The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version
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Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations
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Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in
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"The Encyclopedia of Meat Sciences, Second Edition," prepared by an international team of experts, is a refere
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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are buil
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The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary trans
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Climate and Oceans is a derivative of the Encyclopedia of Ocean Sciences, 2nd Edition and serves as an important referen
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The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of expe
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