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"The Encyclopedia of Meat Sciences, Second Edition," prepared by an international team of experts, is a refere
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The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version
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Encyclopedia of Dietary Supplementspresents peer-reviewed, objective entries that rigorously examine the most significan
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Climate and Oceans is a derivative of the Encyclopedia of Ocean Sciences, 2nd Edition and serves as an important referen
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Mastitis in dairy herds is a worldwide problem, with significant implications for milk yields and quality, economic loss
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The Encyclopedia of Mathematical Geosciences is a complete and authoritative reference work. It provides concise explana
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Covering an exhaustive range of information about the five boroughs, the first edition of The Encyclopedia of New York C
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