Emulsions: Formation, Stability, Industrial Applications 9783110452242, 9783110452174

267 96 11MB

English Pages 242 Year 2016

Emulsions: Formation, Stability, Industrial Applications
9783110452242, 9783110452174

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Chapter 1 General Introduction Definition of emulsions and the role of the emulsifier. Classification based on the natur

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Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solu

162 101 7MB Read more

Suspension Concentrates is a survey into the theory of the formulation and stabilization of suspensions, elaborating on

159 59 8MB Read more

Suspension Concentrates is a survey into the theory of the formulation and stabilization of suspensions, elaborating on

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Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solu

190 54 8MB Read more

Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solu

167 45 10MB Read more

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and

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The book covers conjugation of biopolymers with synthetic polymers, nanoparticles, metals, phytochemicals, food additive

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Industrial Applications of Nanocrystals provides an overview of the properties and industrial applications of nanocrysta

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Advances in technological innovations, automation, and the latest developments in artificial intelligence (AI) have revo

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