Emulsions: Formation, Stability, Industrial Applications 9783110452242, 9783110452174

256 96 11MB

English Pages 242 Year 2016

Emulsions: Formation, Stability, Industrial Applications
9783110452242, 9783110452174

0 0 0
Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up

Chapter 1 General Introduction Definition of emulsions and the role of the emulsifier. Classification based on the natur

179 93 6MB Read more

Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solu

162 101 7MB Read more

Suspension Concentrates is a survey into the theory of the formulation and stabilization of suspensions, elaborating on

159 59 8MB Read more

Suspension Concentrates is a survey into the theory of the formulation and stabilization of suspensions, elaborating on

166 72 30MB Read more

Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solu

190 54 8MB Read more

Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solu

167 45 10MB Read more

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and

351 25 9MB Read more

The book covers conjugation of biopolymers with synthetic polymers, nanoparticles, metals, phytochemicals, food additive

100 61 6MB Read more

Industrial Applications of Nanocrystals provides an overview of the properties and industrial applications of nanocrysta

183 102 12MB Read more

Advances in technological innovations, automation, and the latest developments in artificial intelligence (AI) have revo

405 55 5MB Read more