Easy Tortillas Ideas for Flavorful Meals: Creative and Very Delicious Recipes with Tortillas

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Easy Tortillas Ideas for Flavorful Meals Creative and Very Delicious Recipes with Tortillas

BY: Valeria Ray

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Table of Contents Introduction Tortilla pizza White chicken enchiladas Taco lasagna Mexican tortilla pizza Cheese Steak quesadillas Easy tortilla wrap sandwich Tortilla crunchwrap Bacon and eggs breakfast wrap Chipotle quesadillas Cream cheese quesadillas Quesadillas with grilled vegetables Beef flautas Breakfast casserole Taco bake Mexican pinwheels Cream cheese pinwheels Turkey pinwheels Flour tortilla chips Corn tortilla chips Tortilla wrap pizza BBQ chicken wraps Turkey wraps

Chicken broccoli wraps Caprese tortilla pizza Sheet pan fajitas Taco pie Mediterranean quesadillas Spinach enchiladas Sheet pan quesadillas Homemade tortilla Conclusion About the Author Author's Afterthoughts

Introduction

Are you ready to explore the richness of flavors and ingredients? These Tortillas Recipes take less time to prepare while being so delicious and flavorful. Whenever you need a tasty lunch or a quick dinner, you can turn the pages of this recipe book. You will always find something that fits your current mood. Whether it is a crunchy and healthy wrap, a creamy quesadilla, or a rich casserole, be sure that there is a recipe that matches your cravings. You will discover thirty creative ways to cook with tortillas, no matter your cooking skills. Anyone can cook delicious pinwheels or crunchy homemade tortilla chips. Whenever you have friends over and need a quick appetizer to amaze them, you know where to look for the best recipe. Are you ready to discover the most creative tortilla recipes? Check the best recipes, with detailed instructions and a step-by-step guide!

Tortilla pizza

If you are craving an incredibly delicious pizza recipe, this is your go-to meal. The tortilla creates a fragile crust, while you can enjoy the full flavor of the toppings. Time: 15 minutes Portions: 1 Ingredients ½ tablespoon olive oil 8-inch flour tortilla 3 tablespoons pizza sauce ½ cup mozzarella cheese shredded 1 ½ tablespoons Parmesan cheese grated ⅛ teaspoon oregano Instructions Set the oven to 425. Warm a pan over medium heat and place the tortilla. Brush oil on both sides and heat them for minutes per side. Spread the sauce and top with mozzarella cheese and parmesan.

Bring the skillet to the oven and bake for eight minutes. Remove and add oregano.

White chicken enchiladas

These creamy chicken enchiladas are a comforting dinner on a busy day. Putting them together is simple and fast, so this will become your favorite quick recipe for busy days. Time: 45 minutes Portions: 5 Ingredients 2 cups chicken breasts, cooked and shredded 1 tablespoon taco seasoning 2 cups chicken broth 5 cups shredded cheese 5 ounces cream cheese 3 tablespoons butter 2 teaspoons garlic powder 3 tablespoons flour 1 cup sour cream 4 ounces canned diced green chilies 10 flour tortillas Instructions

Preheat the oven to 350 degrees and grease a baking dish. Combine the chicken with ¾ cup cheese, cream cheese, and garlic powder. Melt the butter in a saucepan. Add taco seasoning and flour and fry for a minute. Add chicken broth and mix well until creamy. Add ½ cup cheese and bake until bubbly. Combine chilies and sour cream and remove. Layer the tortillas with chicken and cheese mix. Roll them up and stack them onto the prepared baking dish. Add sauce and top with cheese. Bake the enchiladas for 25 minutes or until the cheese is bubbly and melted.

Taco lasagna

If you wish to eat tortillas differently, this taco lasagna is a good starter. You can assemble it within a short time and enjoy a rich dinner with family or friends. Time: 45 minutes Portions: 8 ingredients Meat 1-pound ground beef 1 package taco seasoning Cheese Sauce 1 cup whole milk, divided ½ teaspoons salt 4 teaspoons flour 2/3 cup shredded cheese pepper Lasagna 12 soft 6-inch tortillas, 3 of them into cut into fourths

3 cups Mexican cheese blend, divided 1 cup salsa, divided 1 medium tomato, diced 1 cup shredded lettuce 1 cup sour cream 1 small jalapeno, diced Instructions Preheat the oven to 400. Cook the beef until it no longer browns, together with taco seasoning. Remove and set aside. Whisk the flour and the ¼ cup of milk. Add salt and the rest of the milk and cook on medium heat until boiling while stirring frequently. Reduce to low and cook for two minutes. Remove and add pepper and cheese. Stir until it melts into the sauce. Grease a baking dish and cover the bottom with a tortilla layer Add half of the meat mixture, followed by sauce and half salsa. Layer tortillas again and repeat with the remaining ingredients. Cook covered for 20 minutes and uncovered for ten more minutes.

Mexican tortilla pizza

While a tortilla pizza is an excellent option to enjoy the gooey cheesy layer, don’t mind trying this one. It brings a wonderful flavor with a Mexican twist to tickle your taste buds. Time: 40 minutes Portions: 10 Ingredients 1 lb. ground beef 1 packet taco seasoning 1 Tablespoon oil 2/3 cup water 1 (16 oz) can refried beans 20 corn tortillas 2 cups shredded cheddar cheese 1 (10 oz) can red enchilada sauce 1 small can of sliced olives 1 roma tomato, diced 3 green onions, chopped Instructions

Cook the beef until brown. Crumble with a wooden spoon and drain excess fat. Pour a little water and add taco seasoning. Over medium-high, heat a skillet with oil. Cook each tortilla on both sides until golden. Layer sauce over the tortillas. Add brands and meat. Add cheese and top with another tortilla. Layer sauce and cheese. Bake for 10 minutes in a preheated oven at 400.

Cheese Steak quesadillas

This rich and delicious quesadilla recipe is an excellent starter or snack. They are easy to assemble and cook so that you will have a tasty recipe ready in no time. Time: 25 minutes Portions: 2 Ingredients 2 medium flour tortillas 3 slices provolone cheese 1/2 lb. beef, thinly sliced 1/2 medium onion chopped 1/2 green pepper diced 1/2 red pepper diced 6 oz mushrooms diced 1 garlic clove minced 1 tbsp light olive oil divided Salt and pepper Instructions Heat a teaspoon of oil in a pan or skillet. Cook the meat until done and

season with salt and pepper. Remove cover and set aside. Cook the peppers, mushrooms, and onion until soft. Add the meat to the veggies together with garlic. Divide the mixture between the tortillas, add cheese, and close the quesadillas. Over medium heat, add remaining oil and cook the tortillas until the cheese melts.

Easy tortilla wrap sandwich

This amazing tortilla sandwich is a good option for a different lunch. The right combination of ingredients will amaze you, while the preparation process is too easy and straightforward. Time: 10 minutes Portions: 2 Ingredients 2 burrito sized tortillas 1 tomato, sliced 2 Tablespoons ranch dip 2 slices provolone cheese Handful lettuce 6 slices cooked bacon Instructions Lay your tortillas on a smooth surface and make a slit from the center toward the outer edge. In the bottom left corner, layer the ranch dip. In the top left corner, add tomato and lettuce.

In the top right corner, add bacon pieces. In the bottom right corner, add cheese. Take the bottom left corner and start folding clockwise. Cook in a heated skillet until crunchy.

Tortilla crunchwrap

If you are looking for a crunchy and tasty option for a quick lunch or effortless diner, the tortilla wraps will do the trick. With an abundance of flavors, this simple recipe is a good choice whenever you crave something tasty and crispy. Time: 55 minutes Portions: 5 ingredients Ground beef 3 tablespoons taco seasoning 2 teaspoons oil 1 lb. ground beef ½ cup finely chopped onions Crunchwrap 5-6 small flour tortillas 5-6 large flour tortillas ⅓ cup cheese sauce 5-6 tostada shells

2 cups shredded lettuce ½ cup sour cream ⅓ cup chopped cilantro 1 cup chopped tomatoes 1 ¼ cups shredded cheese Oil or cooking spray Instructions Heat the oil and cook the onion until translucent. Add the meat and mix. Halfway during cooking, add the taco seasoning and follow the package instructions. Cook on low for eight minutes or until thick. Let it cool aside Place the tortilla on a flat surface and add half the meat mixture, cheese sauce, and tostada. Add sour cream, lettuce, tomato slices, cilantro, and shredded cheese. Add a small tortilla over and fold the larger tortilla toward the middle. Heat a little oil over medium-low and cook the wrap with the seam down. Carefully turn and cook both sides for three minutes.

Bacon and eggs breakfast wrap

When you want to eat a satisfying breakfast that is very delicious, try the bacon and egg breakfast wrap. This tasty recipe will amaze you with the simple process, so it will become your go-to in those mornings when you want to enjoy an excellent homemade breakfast. Time: 15 minutes Portions: 6 Ingredients 1 tablespoon unsalted butter 1 tomato, sliced 4 bacon strips, cooked 4 eggs, lightly beaten ¼ cup cheddar cheese, grated salt and pepper to taste 2 soft flour tortillas Instructions Heat the butter in a pan over medium heat until melted. Scramble the eggs in the melted butter.

Lay the tortillas on the surface and top with the eggs in the middle. Place two bacon strips. Add tomatoes and cheese over the bacon. Season with salt and pepper. Fold the sides and roll the tortillas. Heat a skillet and warm them for ten minutes.

Chipotle quesadillas

These chipotle quesadillas will impress you with the combination of ingredients. This would be your ideal pick when you want to have a tasty diner or a no-fail recipe for your guests. Time: 20 minutes Portions: 2 Ingredients 2 tortillas 1/4 cup chipotle lime salmon 1/2 cup Monterey jack cheese, shredded 1/4 cup avocado salsa Instructions Heat a skillet over medium heat. Add one tortilla and layer half of the other ingredients. Top with another tortilla. Cook for four minutes per side or until the cheese melts.

Cream cheese quesadillas

The creamy and chest quesadillas will satisfy your cravings for comfort foods. Prepare them in a short time and reserve your spare time for the things that you genuinely enjoy. Time: 35 minutes Portions:8 Ingredients 8 flour tortillas Margarine, as needed for cooking Filling 4 chicken breasts, cooked and shredded 1 tsp chili powder ¼ cayenne pepper 1/2 tsp garlic powder 1 can of diced tomatoes and chiles, drained 1 cup cheddar cheese shredded 4 oz. cream cheese softened Instructions

Mix the quesadilla filling ingredients in a mixing bowl until combined. Add 1/2 cup of the quesadilla mixture on one side of the tortilla. Fold and press. Prepay with the reign of tortillas. Hover medium-high, heat a skillet, and add a little bit of margarine. Cook each quesadilla for two minutes per side or until cheese emails and they get a nice golden-brown color.

Quesadillas with grilled vegetables

If you want to prepare a lighter but equally satisfying version of your favorite comfort food, try the quesadillas stuffed with grilled vegetables. The right combination of ingredients creates an extraordinary flavor, ready to be enjoyed in a short time. Time: 50 minutes Portions: 4 Ingredients 4 large tortillas 2 large squash sliced 2 large zucchinis sliced 1 large red onion sliced 4 portobello mushrooms sliced 4 red bell peppers 2 cups mozzarella cheese shredded 8 tbsp pesto store-bought salt Instructions Season your veggies with salt and pepper.

Heat your girl to 300 degrees and grill the veggies. Remove the seeds and skin from the peppers and rinse. Lay a tortilla and add pesto. Add grilled veggies and sprinkle mozzarella on top. Close the tortilla and press down. Grease a skillet with cooking spray and heat it. Cook the quesadilla for three minutes per side.

Beef flautas

The beef flautas will amaze you with the straightforward process. All you need to do is cook the ragu and roll up the tortillas. Stack them, bake them, and enjoy the fantastic flavor with friends and family. Time: 30 minutes Portions: 8 Ingredients 1 tablespoon olive oil 4-5 cloves garlic, minced 1 small red onion, diced 2 teaspoons cumin 1-pound ground beef 1 teaspoon chili powder 2 teaspoons diced chiles in adobo 8 small taco flour tortillas Water as needed 7 oz. cheddar cheese shredded vegetable oil for frying Salt and pepper

Instructions Over medium heat, heat the oil and sauté the onion. Season with salt and pepper and cook for four minutes. Add garlic and cook for a minute. Add the beef and cook until done. Add chiles in adobo, cumin, a splash of water, and chili. Add the cheese and mix well. Fill each tortilla with ½ cup of the mixture and roll them tightly. Heat a pot with half-inch vegetable oil. Fry the flautas for one to two minutes or until golden and crispy.

Breakfast casserole

When you have a group to cater for breakfast, this casserole recipe is your time saver. The right combination of spices and ingredients is what gives it an authentic flavor. Time: 1 hour Portions: 12 Ingredients 1 Pound Pork Sausage. Cooked and Crumbled 1 Pound Bacon, Cooked and Crumbled 10 (8-inch) Tortillas, Cut in half 1 Pound Package Diced Ham 1 ½ Cups Milk 8 Eggs Salt and pepper ½ Teaspoon Hot Sauce ½ Teaspoon Garlic Powder 1 cup Monterey Jack Cheese 2 Cups Cheddar Cheese Shredded Instructions

Grease a baking dish with cooking spray. Add a layer of tortillas, bacon, and ⅓ cheese. Continue with a layer of tortillas, sausage, and ⅓ cheese. Mix the milk, garlic powder, salt, pepper, hot sauce, and eggs. Add the mixture to the casserole dish. Bake in a preheated oven to 350 for 45 minutes. Then, bake uncovered for 20 minutes.

Taco bake

Enjoy the classic taco in a new variety and amaze everyone with your creativity. Layer the ingredients in a dish and prepare an easy bake that will feed a crowd. Time: 1 hour 5 minutes Portions: 8 Ingredients 4 flour tortillas 1 packet taco seasoning 1-pound ground beef cooked and crumbled 1 can tomatoes with chiles ¼ cup water 1 cup salsa 16 ounces cream cheese softened 2 cups pepper jack cheese shredded 1 can refried beans 2 cups cheddar cheese shredded Instructions Cook the beef until brown and crumble it down with a wooden spoon. Add

the tomato and chiles can, water, and taco seasoning. Heat until reduced. Set aside. Beat the cream cheese and add the salsa. When we incorporated, set aside. Heat the beans and add ½ cup of the cream cheese mix. Remove and set aside. Grease a baking dish and add ⅓ cup of the beef mix. Follow with a layer of tortillas. Add half of the beans, half cream cheese mixture, half beef, and half cheese. Layer totals and top with the remaining ingredients finishing with cheese on top. Bake at 350 until brown, for 25 minutes.

Mexican pinwheels

Whenever you want a fast bite or a tasty appetizer, this easy recipe has you covered. It brings authentic Mexican flavors to your table in small bitesized chunks. Time: 2 hours 15 minutes Portions:16 Ingredients 8 Flour Burrito Tortillas 1 cup Salsa 4 oz Sour Cream 8 oz Cream Cheese 12 tbsp Taco Seasoning cup Cheddar Cheese Shredded 5 oz sliced black olives 1 Green Onion chopped Instructions Leave the tortillas aside and mix the other ingredients to prepare the filling. Spread 1⁄3 cup of the mixture on each tortilla. Roll it tightly and place it on

a plate or tray with the seam side down. Wrap with plastic foil and chill for two hours in the fridge. Cut and serve.

Cream cheese pinwheels

The tasty finger food recipe is a good choice even for the pickiest eaters. Serve them at a party or family gathering and impress everyone with your cooking skills, even if you didn't spend much time in the kitchen. Time: 10 hours 10 minutes Portions: 35 Ingredients 6 large flour tortillas 1/3 cups black olives, chopped 1/4 teaspoon garlic powder 3 green onions, chopped 1 packet dry ranch salad dressing 16 ounces cream cheese, softened 2 tablespoons pimentos, chopped Instructions Leave the tortillas aside and mix the other ingredients to prepare the filling. Spread 1⁄3 cup of the mixture on each tortilla. Fold it tightly and place it on a plate or tray with the seam side down.

Wrap with plastic foil and chill overnight in the fridge. Cut and serve.

Turkey pinwheels

When you want to offer various appetizers to your guests, don’t forget to include this pinwheel recipe. The pinwheels are tasty finger foods that will save you when you have guests over. Time: 15 minutes Portions: 24 Ingredients 18 slices turkey deli meat 1/2 cup Ranch dressing 8 ounces cream cheese softened 8 slices bacon cooked and chopped 1 cup cheddar cheese shredded 3 large flour tortillas 2 tablespoons green onions chopped Instructions Leave the tortillas and turkey asides and mix the other ingredients to prepare the filling. Divide the prepared mixture among the tortillas and spread it. Layer six pieces of turkey on each tortilla. Roll it tightly and place it on a plate or

tray with the seam side down. Cut and serve.

Flour tortilla chips

If you wish to enjoy some homemade tortilla chips on a movie night, this recipe has you covered with full instructions. Serve with favorite dipping such as guacamole. Time: 14 minutes Portions: 2 Ingredients 4 Flour tortilla 1 teaspoon minced garlic 2 tablespoons vegetable oil Salt Instructions Set the oven to 375 and arrange a baking tray with baking paper. In a small bowl, combine the oil, salt, and garlic. Brush the tortillas with the oil mixture on both sides and stack them. Use a very sharp knife to cut into wedges. Bake in one layer and two batches for 10 minutes or until crispy.

Corn tortilla chips

If you wish to have a variety of tortilla chips, prepare these with corn tortillas. The crunchy and crispy chips are a tasty snack that doesn’t contain artificial flavors. Time: 7 minutes Portions: 10 Ingredients 20 corn tortillas Vegetable oil Salt to taste Instructions Put the tortillas on the working surface and cut each into six triangles. Over medium-high, heat the oil and add the tortilla triangles. Cook for 3 seconds, flip, and cook for 15 seconds. Cook in batches until done. Let the chips drain on a plate lined with paper towels. Add salt and mix.

Tortilla wrap pizza

The tortilla wrap with pizza filling is a never-failing recipe when you crave comfort food. It is simple and easy to prepare if the cravings are urgent. Time: 15 minutes Portions: 1 Ingredients 1 large flour tortilla 2 tablespoons pizza sauce ¼ cup grated mozzarella cheese Few slices pepperoni Vegetables, chopped, your choice Olive oil Instructions Cut the tortilla from the middle towards the edge, creating a slit. Add cheese and pasta sauce to the lower left part. Continue dispersing the ingredients into different sections. To fold the tortilla so that it forms the lower left and lifts over the upper part. Continue folding until you finish with a triangle.

Heat oil in a skillet over medium-low and cook for three minutes per side or until crunchy and cheese melts.

BBQ chicken wraps

The combination of crunchy chicken and BBQ sauce is embraced with thin tortillas. The dough won’t overwhelm the flavorful combination, allowing you to enjoy the flavors to their fullest. Time: 17 minutes Portions: 2 Ingredients Chicken 1 Chicken breast room temperature ¾ cup panko breadcrumbs 1/2 cup all-purpose flour 1 egg beaten 1 tsp smoked paprika 4-6 strips of bacon Wraps 2 Large corn tortilla wraps 1/2 red onion sliced, or white onion 2 tomatoes sliced 1 tsp garlic powder 2 medium avocado mashed

Few leaves lettuce 4 cheddar cheese slices Salt and pepper to taste 2/3 tablespoon Oil 1 tablespoon freshly squeezed lemon juice 2/3 cups mozzarella cheese shredded 1 tablespoon sour cream Instructions Mash the avocados and add drizzle lime juice, parsley, sour cream, garlic powder, salt, pepper. Mix well and set aside. Add three different bowls: flour, egg, and breadcrumbs. Mix the breadcrumbs with paprika, salt, and pepper. Cut the chicken breasts lengthwise and pound to thin them. Coat each in flour, beaten egg, and breadcrumbs. Heat oil in a skillet and fry the chicken for four minutes per side. Set aside. Clean the skillet and cook your bacon. Set aside. Heat the tortillas in your oven, but make sure not to make them crunchy. Add avocado sauce, tomatoes, lettuces, bacon, onion, chicken, mozzarella, and cheddar. Wrap the tortillas starting from the sides. Heat a skillet and warm them for five minutes.

Turkey wraps

Wraps are a tasty and transport-friendly lunch idea, making them a perfect choice for work or a picnic. Prepare them for your outdoor fun or when you have a long day ahead and want to enjoy a tasty and comforting meal. Time: 10 minutes Portions: 1 Ingredients 1 10-inch flour tortilla 2 leaves lettuce 1 tablespoon ranch 2 bacon slices cooked 1/4 tomato sliced 1/4 avocado sliced 1/4-pound sliced deli turkey Instructions Lay the tortilla on the working surface and add ranch dressing. Layer lettuce, turkey, bacon, and veggies. Fold the ends and wrap the tortilla.

Chicken broccoli wraps

The combination of tender chicken and soft broccoli together with the thin tortillas is the best match. Serve alongside your favorite sauces and fries for a complete meal. Time: 30 minutes Portions: 6 Ingredients 1-pound boneless chicken breast 2 tablespoons olive oil divided ½ teaspoon paprika ½ teaspoon oregano ¼ teaspoon garlic powder ¼ teaspoon onion powder Salt and pepper 6 flour tortilla wraps 2 cups fresh broccoli florets 1/2 cup sour cream 1 cup shredded mozzarella cheese Instructions

Mix 1 tablespoon of the oil, paprika, oregano, garlic and onion powder, salt, and pepper. Add the chicken and toss to cover. Heat a skillet with one tablespoon of oil over medium heat. Cook The chicken for four minutes per side. Set aside and let it cool before you cut it into thin strips. Steam the broccoli over hot water for three minutes. Lay the tortillas over a flat surface and add sour cream, broccoli, chicken, and cheese. Fold the sides tightly and wrap the tortillas. Heat a skillet and let the wrap warm-up for four minutes.

Caprese tortilla pizza

Topped with creamy mozzarella and delicious cherry tomatoes, this tortilla pizza is an absolute masterpiece. It is a fancy appetizer recipe for a gourmet dinner with your special someone. Time: 15 minutes Portions: 2 Ingredients 2 large flour tortillas 1 cup ricotta cheese 2 tablespoons olive oil 2 medium tomatoes thinly sliced 6 ounces shredded mozzarella cheese Salt and Pepper Few leaves fresh basil Instructions Preheat the oven to 425. Grease a baking sheet and lay the tortillas. Brush them with olive oil and layer with ¼ cup ricotta, leaving the edges empty.

Add mozzarella and top with tomato. Bake for eight minutes or until mozzarella melts. Remove from the oven and top with basil.

Sheet pan fajitas

This easy recipe will explain how to cook fajitas in only a sheet pan. Add all the ingredients, bake, and enjoy the complete dinner recipe with a crowd. Time: 30 minutes Portions:6 Ingredients 1 1/2 lb. chicken breasts, sliced in stripes 3 bell peppers sliced 1 medium onion, chopped 1 1/2 tsp chili powder 1 tsp cumin powder 2 tsp paprika 1 tsp garlic powder 1 tbsp vegetable oil salt and pepper to taste 8 flour tortillas, 8-inch size Instructions

Preheat the oven to 400. Grease a baking sheet and add the chopped veggies and chicken. Add salt, pepper, paprika, garlic, chili, and cumin. Add oil. Toss to cover everything evenly. Bake for 15 minutes, remove and toss. Make space for the tortillas and add them to the sheet. Bake for five more minutes to warm them up.

Taco pie

When you want to enjoy a tasty meal differently, try the taco pie. It has a modern twist but still has the fantastic flavor that many people crave. Time: 30 minutes Portions: 4 Ingredients Taco Pie 1/2-pound ground beef 1/2 tablespoon garlic powder 1/2 cup diced onion 1 teaspoon ground cumin 1/2 tablespoon chili powder 1/2 teaspoon paprika Salt and pepper 2 (10-inch) flour tortillas 1/2 can of refried beans 1 cup shredded Mexican Cheese Blend 1/2 cup salsa 1/4 cup chopped green onions 1/2 cup freshly diced tomatoes

1 tablespoon jalapeno peppers, finely chopped Instructions Preheat the oven to 375. Grease a pie plate and set it aside. Cook the beef in a skillet over medium-high. Season with chili, paprika, cumin, salt, and pepper. Add garlic and onion, and cook until brown. Layer the tortilla on the pie plate. Add a layer of beans. Add the beef and add another tortilla over it. Bake for 15 minutes. Remove and add salsa, cheese, tomatoes, green onions, and jalapenos. Bake for five more minutes.

Mediterranean quesadillas

The combination of tortillas and the authentic Mediterranean flavors is a match made in heaven. The fresh tomato, creamy feta cheese, and olive oil are an excellent choice if you wish to try a healthy and light version. Time: 15 minutes Portions: 3 Ingredients 1 diced tomato 1 cup chopped spinach ⅓ cup diced red onion 1 cup shredded mozzarella cheese ½ cup feta cheese 3 burrito style tortillas Instructions Mix the feta, mozzarella, spinach, onion, and tomato. Divide the filling between the tortillas and fold them. Heat oil over medium heat and cook for four minutes per side. Cut and serve.

Spinach enchiladas

Stuffed with a spinach filling, these simple enchiladas will amaze you with the combination of flavors. Prepare them for dinner, or enjoy a tasty lunch. Time: 35 minutes Portions: 8 Ingredients ½ cup sliced green onions 9 ounces spinach 1 cup ricotta cheese 1 cup cottage cheese 1 (4-ounce) can mushrooms 1½ cups shredded Mozzarella cheese divided 8 flour tortillas ½ teaspoon garlic salt 10 ounces enchilada sauce Instructions Heat oven to 375 degrees. Combine the spinach, green onions, ricotta, cottage cheese, mushrooms, ½

cup mozzarella, and garlic salt. Divide between the tortillas and roll them. Place the enchiladas in a baking dish with the seam side down. Add the enchilada sauce and spread it evenly, and finish with mozzarella cheese. Bake for 20 minutes.

Sheet pan quesadillas

When you are too busy and want to throw the ingredients on a pan and poppy in the oven, try this simple recipe. The sheet pan quesadilla will save you precious time and feed a lot of people with the quantity. Time: 45 minutes Portions: 12 Ingredients 1 lb. ground beef 8 large flour tortillas 25 oz sliced black olives 15 oz can black beans drained and rinsed 1/2 cup salsa 3 cups Monterey jack cheese shredded 1 small yellow onion diced 1 bell pepper seeded and diced 1 1/2 tbsp olive oil 2 green onions thinly sliced 1 tsp minced garlic 1 1/2 tsp cumin 1 1/2 tsp smoked paprika

1 1/2 tsp chili powder Salt and pepper Instructions Preheat the oven to 425 degrees. Grease two sheet pans with cooking spray and set them aside. Add oil, onion, and peppers and cook for five minutes. Combine the meat and garlic and cook until brown. Remove excess grease. Add the seasonings, beans, olives, and salsa. Layer six tortillas on the sheet pan. Add your tortilla to fill out the center. Cover with the meat mixture and add a layer of cheese. Sprinkle chopped green onions. Add the remaining tortilla on top. Fold the tortillas toward the center, starting from one edge. Place the other sheet pan on top to secure the tortillas. Bake for 20 minutes and remove. Discard the baking sheet from the top and bake for five more minutes.

Homemade tortilla

If you prefer to make homemade tortillas and use them to prepare your favorite meals from this cookbook, this recipe will show you how to do it. The soft and tender tortilla is easy to make, resulting in a big batch that will last for a couple of days. Time: 40 minutes Portions: 16 Ingredients 3 cups flour 1 tsp baking powder 1 cup water 1/4 cup oil 1 tsp salt Instructions In a bowl, combine the dry tortilla ingredients. Turn on your mixer and add oil gradually. Add the water gradually and let it create a dough. Let the tortilla dough rest for 10 minutes.

Divide into 16 small balls and roll each onto a flat surface to shape the tortillas. Over medium heat, cook each tortilla for half a minute on each side.

Conclusion These Tortillas Recipes are the best picks that will match your refined taste. You discovered a wide range of different recipes, so feel free to check this cookbook whenever you crave something delicious but don't have enough time for cooking. These recipes will become perfect snacks, appetizers that fascinate guests, or quick lunch options when you don't have enough time. Even if you don't know how to cook, don't worry. You can't go wrong with these simple and easy recipes, so be sure that you will amaze everyone with your culinary skills. Prepare a fresh batch of tortilla chips for movie night, or make chicken wraps for your picnic. If you enjoyed the fantastic recipes in this cookbook, don't stop on our culinary journey here. Check the other cookbooks in our collection and boost your cooking skills!

About the Author A native of Indianapolis, Indiana, Valeria Ray found her passion for cooking while she was studying English Literature at Oakland City University. She decided to try a cooking course with her friends and the experience changed her forever. She enrolled at the Art Institute of Indiana which offered extensive courses in the culinary Arts. Once Ray dipped her toe in the cooking world, she never looked back. When Valeria graduated, she worked in French restaurants in the Indianapolis area until she became the head chef at one of the 5-star establishments in the area. Valeria’s attention to taste and visual detail caught the eye of a local business person who expressed an interest in publishing her recipes. Valeria began her secondary career authoring cookbooks and e-books which she tackled with as much talent and gusto as her first career. Her passion for food leaps off the page of her books which have colourful anecdotes and stunning pictures of dishes she has prepared herself. Valeria Ray lives in Indianapolis with her husband of 15 years, Tom, her daughter, Isobel and their loveable Golden Retriever, Goldy. Valeria enjoys cooking special dishes in her large, comfortable kitchen where the family gets involved in preparing meals. This successful, dynamic chef is an inspiration to culinary students and novice cooks everywhere.

Author's Afterthoughts

Thank you for Purchasing my book and taking the time to read it from front to back. I am always grateful when a reader chooses my work and I hope you enjoyed it! With the vast selection available online, I am touched that you chose to be purchasing my work and take valuable time out of your life to read it. My hope is that you feel you made the right decision. I very much would like to know what you thought of the book. Please take the time to write an honest and informative review on Amazon.com. Your experience and opinions will be of great benefit to me and those readers looking to make an informed choice. With much thanks, Valeria Ray