Dry-Cured Meat Products 9780917678547, 0-917678-54-0

Methods to Assess the Quality of Meat Products 1071620029, 9781071620021

108 92 6MB Read more

Ingredients in Meat Products: Properties, Functionality and Applications [1 ed.] 0387713263, 9780387713267

Ingredients in Meat Products presents the most up-to-date information regarding the utilization of non-meat ingredients

391 96 2MB Read more

Functional Meat Products (Methods and Protocols in Food Science) 1071635727, 9781071635728

This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters g

116 89 8MB Read more

Devastatingly Delicious Goat Meat Recipes: The Perfect Goat Meat Cookbook

Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty

121 63 6MB Read more

Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science) [1st ed. 2022] 9781071621028, 9781071621035, 1071621025

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting

108 18 8MB Read more

Curing Meat

120 16 435KB Read more

Devastatingly Delicious Goat Meat Recipes: The Perfect Goat Meat Cookbook

Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty

117 73 7MB Read more

Flavour Meat Seafoods

387 12 541KB Read more

No Meat Required 4680390242

A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics

119 19 Read more

Meat Curing Made Easy

102 81 32MB Read more