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Ingredients in Meat Products presents the most up-to-date information regarding the utilization of non-meat ingredients
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This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters g
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Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty
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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting
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A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics
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