Dr Jaime Dy-Liacco : Cure diabetes in 5 minutes ? Raw eggs + Cayenne Pepper + Salt

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Cu­ra­tive? Manila Bulletin · 6 Jan 2018

Red sil­ing labuyo (cayenne pep­per) has a wide range of health ben­e­fits. It is used as a herbal sup­ple­ment aside from be­ing a pop­ul­ ar spice known for its pow­er­ful and fiery taste. Cap­saicin is the in­gre­di­ent in cayenne pep­per which has pain-re­liev­ing prop­er­ties. There is a book ti­tled “The Power of Nat­u­ral Heal­ing” pub­lished in 2017 by Jaime (Jimmy to his friends) E. Dy-Li­acco, the Bi­colano prac­ti­tioner of nat­u­ral heal­ing. Jimmy de­voted a chap­ter of his book to ex­plain how red sil­ing labuyo and raw eggs can keep one healthy. Ear­lier in March, 2015, I wrote a 3-part ar­ti­cle about Jimmy Dy-Li­acco and his en­try into the world of nat­u­ral heal­ing. I re­mem­ber ask­ing Jimmy in 2015 whether the med­i­cal prac­ti­tion­ers con­sider him a threat and com­peti­tor. Jimmy’s spon­ta­neous re­ply was: “I don’t think so. I do not do med­i­cal pro­ce­dures like chemo­ther­apy, ra­di­a­tion, and/or surgery. I just ad­vo­cate a change in the diet of the sick per­son. It’s food I pro­mote, not drug.” Let me quote Jimmy’s re­port in his book on the health ben­e­fits of red sil­ing labuyo and raw eggs. (The whole Chap­ter is re­pro­duced herein with the per­mis­sion of Jimmy) The re­port is as fol­lows: “Red sil­ing labuyo & raw fer­til­ized eggs will nor­mal­ize blood circulation, blood pres­sure, blood sugar, al­bu­min/ glob­u­lin ra­tio, en­er­gize ev­ery sin­gle cell of the body, and keep choles­terol nor­mal all the time if taken daily for life with the 15 glasses of wa­ter, 3 tea­spoons salt, and 6 ripe un­cooked saba bananas. “Cut up very fine 6 big (2”) or 12 small (1”) silis and mix them in a cup with 2 raw eggs and ½ tea­spoon of sea salt. Swal­low quickly. The raw eggs and salt will min­i­mize the burning sen­sa­tion of the silis. “The silis strengthen the pump­ing ac­tion of the heart and shoots blood to all the cells, de­liv­er­ing the nu­tri­tion, oxy­gen, and fresh wa­ter daily to all the cells. The silis ac­tu­ally do the work of the heart and al­lows the heart if de­fec­tive to rest and heal. “How red sil­ing labuyo & raw eggs can keep you healthy “To nor­mal­ize blood circulation, blood pres­sure, blood sugar, en­er­gize the whole body, and keep choles­terol nor­mal all the time, take the sili/egg/salt mix­ture 3x a day. “To re­verse stroke paral­y­sis, take the mix­ture ev­ery 2 hours 6 x a day un­til the paral­y­sis is gone and body mo­tions are fully re­stored. “To pull a per­son out of coma, give the mix­ture ev­ery 2 hours round the clock un­til the per­son is fully re­cov­ered. To able to give the mix­ture, an NGT or a stom­ach peg will be needed, and the liq­uid form of the silis (Cayenne Con­cen­trate from the US) will be needed. “To stop a heart at­tack or a stroke in process, crush 12 big or 24 small silis in a cup of warm wa­ter and drink it right away. It will stop the at­tack or the stroke. Eat 2 saba bananas right be­fore or right after to avoid get­ting a stom­ach ache. “The raw eggs en­er­gize ev­ery sin­gle cell of the body, es­pe­cially the heart, be­cause they are very rich in the fu­els ATP (adeno­sine triphos­phate) and CoQ10 which the mi­to­chon­dria (in­ner core of each cell) burns to en­er­gize the cells. They are also very rich in PQQ (pyrrolo­quino­line quinone), a co-en­zyme that gen­er­ates new mi­to­chon­dria to re­place the mi­to­chon­dria that dried up and died off from chronic de­hy­dra­tion. “The raw eggs will fill you up with su­per nu­tri­tion, be­cause they are the most com­plete food, with all the vi­ta­mins, min­er­als, amino acids, pro­tein, fats, car­bo­hy­drates that the body needs. God made them that way be­cause a liv­ing be­ing will grow in the egg and will need all the nu­tri­tion that it can get. “The raw eggs will keep your choles­terol nor­mal all the time. If choles­terol is high, just 2 raw eggs at break­fast will bring it down to nor­mal in 10 min­utes. Cooked eggs will raise choles­terol, be­cause the cook­ing wipes out the Vi­ta­min B3 which if de­fi­cient causes choles­terol to rise. “The raw eggs will keep the al­bu­min/ glob­u­lin ra­tio at the healthy ra­tio of 2/1, be­cause they are very rich in nat­ur­ al al­bu­min. If the ra­tio drops and re­verses ½ to 1, the body dies in 2 hours. You’re A/G ra­tio has dropped to x.x/1. Six raw eggs daily will take it up back up to the healthy ra­tio in 2 days. “Don’t let peo­ple scare you from tak­ing raw eggs by telling you raw eggs have sal­mo­nella, and you have to cook them to kill the sal­mo­nella. Tell them the Ja­panese have been eat­ing raw eggs ev­ery day for cen­turies,

and there is no sal­mo­nella prob­lem in Ja­pan. The sal­mo­nella prob­lem is in Amer­ica, and Amer­i­cans eat cooked eggs, not raw eggs.” By the way, Jimmy is the only doc­tor of meta­bolic medicine in the Philip­pines. He got his de­gree in 2001 when he was seventy (70) years old from the Col­lege of Meta­bolic Medicine in Kansas where he was per­son­ally trained by Dr. Wil­liam Don­ald Kelly, the founder of the Col­lege. He is also board cer­ti­fied as a natur­opath prac­ti­tioner by the Philip­pine In­sti­tute of Tra­di­tional & Al­ter­na­tive Health Care of the De­part­ment of Health. He likes to in­tro­duce him­self as a “quack doc­tor” be­cause he does not use any phar­ma­ceu­ti­cal drugs. Have a joy­ful day! (For com­ments/ re­ac­tions please send to Ms. Villafuerte’s email: vil­la­fuerte_nelly@ ya­hoo.com)