Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads 9781648764134, 9781647394141

The simple starter guide for making whole-grain sourdough at home Sourdough bread is good—and whole-grain sourdough is e

258 10 12MB

English Pages 158 Year 2021

Table of contents :
Title Page
Copyright
Dedication
Contents
Introduction
PART I: The Fundamentals of Whole-Grain Sourdough Baking
CHAPTER 1: A Simple Approach to Making Whole-Grain Sourdough at Home
CHAPTER 2: Putting Your Whole-Grain Sourdough Starter to Good Use
PART II: The Recipes
CHAPTER 3: Artisan Loaves
100% Whole Wheat Sourdough Bread
100% Spelt Bread
Light Rye Bread
Multigrain Boule
Honey Oat-Porridge Loaf
Quinoa, Fig, and Pecan Bread
Cheddar-Chive Amaranth Loaf
Cranberry-Walnut Kamut Loaf
Pumpernickel Sourdough Bread
Polenta-Rosemary Einkorn Loaf
CHAPTER 4: Sandwich Breads and Pan Loaves
Whole Wheat Sandwich Bread
Einkorn Sandwich Bread
New York Deli Rye
Sesame Spelt Sandwich Bread
Honey Kamut Sandwich Bread
Kamut Cinnamon-Raisin Swirl Bread
Oatmeal Sandwich Bread
Buckwheat French Bread
Whole Wheat Chocolate Babka
Millet Hamburger Buns
CHAPTER 5: Pizza, Rolls, and Specialty Breads
Whole Wheat Pizza
Buckwheat Dinner Rolls
Spelt Bagels
Rosemary Rye Focaccia
Whole Wheat Cinnamon Rolls
Rye Pretzels
Hot Cross Buns
Garlic Naan
Multigrain Ciabatta
Einkorn English Muffins
CHAPTER 6: Sourdough Discard Recipes
Whole Wheat Pancakes
Spelt Waffles
Einkorn Pumpkin Bread
Whole Wheat Banana Bread
Sun-Dried Tomato and Basil Amaranth Crackers
Caramelized Onion Rye Biscuits
Cranberry-Orange Millet Scones
Blueberry-Lemon Spelt Muffins
Sourdough Crumb Cake
Buckwheat Chocolate Brownies
Measurements and Conversions
Resources
About the Author

Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads
9781648764134, 9781647394141

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Perine
Heather

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