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Welcome to a Caribbean coral reef! As you snorkel just offshore, you see brilliant fish, waving sea anemones, diving tur
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Welcome to the arctic tundra! As you hike along the frozen ground of this cold, dry region, the tundra may seem quiet an
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Inuit hunting traditions are rich in perceptions, practices and stories relating to animals and human beings. The author
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The North American Great Plains and Rocky Mountains have yielded many artifacts and other clues about the prehistoric pe
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Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice
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Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-dept
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From the 16th century, the mines of Potosí, perched high in the Andes, bankrolled the Spanish empire. During those years
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Everybody Eats tells the story of food justice in Greensboro, North Carolina – a mid-sized city in the Southern United S
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Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industrie
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