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A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of the
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Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—wit
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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookboo
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Meaty Meals You’d Never Guess Were Vegan! Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivor
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Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases mor
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Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of foo
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