Turkish Soccer Recipes for the Winner in You!!: When You Go Turkish, with these Recipes, You Can't Miss Home

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Turkish Soccer Recipes for the Winner in You!! When You Go Turkish, with these Recipes, You Can’t Miss Home

BY -Jill Hill

Copyright 2021 Jill Hill

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Table of Contents Introduction Recipe 1 - Sener’s Salep Recipe 2 - Jesse’s Cod Recipe 3 - Lettuce Donk Them Recipe 4 - Trabzonspor’s Beef Recipe 5 - Turk Telekom Soup Recipe 6 - Road to 5 Stars Recipe 7 - Buyuk’s Jelly Recipe 8 - Drinking from a UEFA cup Recipe 9 - Super Lig delight Recipe 10 - Can’t touch the G Recipe 11 - Terim’s Boza Recipe 12 - Easy 22 Recipe 13 - Let’s go Fishing Recipe 14 - We eat Beef Recipe 15 - We eat Turkey Recipe 16 - Beefing Fenerbache Recipe 17 - The Number 8’s Falafel Recipe 18 - Where’s your UEFA cup? Recipe 19 - Aslanlar Salep Recipe 20 - Radamelons Recipe 21 - Stars of Turkey

Recipe 22 - Belhanda’s Boza Recipe 23 - Galatasalgam Recipe 24 - Galatasalad Recipe 25 - Fernandrose Recipe 26 - Besiktas in Soup Recipe 27 - Falcoush Recipe 28 - Selcuk’s Salad Recipe 29 - Lemina’s Lentil Soup Recipe 30 - Power Drunk Conclusion Epilogues About the Author

Introduction

Even with Marcelo Saracchi and Sofiane Feghouli earning yellow cards at the 90th and 54th minutes of the game, it didn’t debar the Galatasaray team from jubilating and celebrating the outcome of their game with the Neftci team. The game became exciting with Mbaye Diagne scoring the first goal for Galatasaray at the 19th minute of the first half. But 1 minute into the second half of the game, Neftci equalizes with Mamadou Mbodj shooting the ball into the Galatasaray net. Galatasaray brought in the second goal when Christian Luyindama made a pass into the net at the 48th minute. The game ended literarily for Neftci when the third goal for Galatasaray when at the 63rd minute, Mbaye Diagne again nicked the ball into the Neftci net.

Although the game ended with a score line of 1-3, with Neftci leaving the football field with just one goal, the Galatasaray team couldn’t have been any happier because their efforts, practice, and of course good diet didn’t go to waste. Care to know what meals constituted the winning diet for the Galatasaray boys, find them in this Galatasaray cookbook!! IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Recipe 1 - Sener’s Salep

Sener Ozbayrakli is one reliable defender and like him, you can rely on the Sener’s Salep to tickle your taste buds. Ingredient List: 4 tablespoons almond flour 2 cup coconut milk ½ cup white sugar 4 tablespoons sugar 1 teaspoon cinnamon powder 1 teaspoon liquorice extract Makes: 4 servings

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Procedure: Add coconut milk, liquorice extract and almond flour to a pot. Stir well and place pot over medium heat. Allow to simmer and stir for 5 minutes until thick. Then add sugar and cinnamon powder. Then stir. Cooking Time: 10 minutes

Recipe 2 - Jesse’s Cod

If things go as expected, the Young Nigerian, Jesse Sekidika, should become a world beater. But before then, try this cod. Ingredient List: 8 cod fillets 4 tablespoons peanut flakes 1 teaspoon chili powder ¼ cup Sabra Turkish Salad 1 tablespoon almond butter 1 teaspoon cooking salt ½ teaspoons ground black pepper Makes:

4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Preheat oven to 200°C. Season fillets with salt, chili powder and black pepper. Add to coated baking pan. Then add Sabra Turkish Salad and almond butter and stir well. Drizzle peanut flakes over mixture. Bake for 18 minutes. Cooking Time: 25 minutes 

Recipe 3 - Lettuce Donk Them

Versatile midfielder Ryan Donk knows a lot about greens on the field and off the field. Ingredient List: 1 cup romaine lettuce, shredded 1 cup kale, shredded 1 cup beetroot, sliced 1 red pepper, sliced ¼ cup mint leaves 1 small onion sliced 1 tablespoon black vinegar ½ teaspoons sumac

1/8 teaspoons pink salt 1 tablespoon sunflower oil 5 tablespoons apple juice Makes: 4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine salt, black vinegar, apple juice, sumac and sunflower oil. Stir well. Combine other ingredients in another bowl. Spread dressing over salad and stir. Allow to stand for 8 minutes. Cooking Time: 15 minutes

Recipe 4 - Trabzonspor’s Beef

One of the rivals, no biggie. Galatasaray just turns the rivalry into beef and eat it. Ingredient List: 500 g beef, cut into 20 – 30 chunks 1 tablespoon white wine vinegar 1 green pepper, cut into strips 1 tablespoon cumin 1 white onion, diced ½ cup avocado sauce ½ teaspoons oregano ½ teaspoons cooking salt 4 tablespoons canola oil

Makes: 4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine white wine vinegar, cumin, oregano, salt, and 1 tablespoon canola oil in a bowl. Stir well. Add beef chunks and stir thoroughly. Allow to stand for 30 minutes. Add about 5 pieces of meat on as many skewers as desired. Place large skillet over medium heat. Add remaining 3 tablespoons canola oil and heat. Add onion to skillet and fry for 2 minutes or until fragrant. Place skewers in skillet and fry beef on each side for 5 minutes. Serve with avocado sauce garnished with green pepper. Cooking Time: 45 minutes 

Recipe 5 - Turk Telekom Soup

The Turk Telekom is a big pot of soup for other teams – there is no team that has not been beaten there. You should try out what the soup tastes like. Ingredient List: 1 cup potatoes diced ¼ cup red lentils 1 red bell pepper, chopped ½ teaspoons za’atar ¼ cup scent leaves ½ teaspoons cooking salt ½ teaspoons ground black pepper ¼ cup peanut butter 1 onion, sliced 3 tablespoons sesame oil

1 teaspoon ginger powder 4 tablespoons light corn sauce 1 cup orange juice ¼ cup rice vinegar 3 cups beef stock Makes: 4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Place saucepan over medium heat. Add sesame oil and heat. Then add peanut butter and melt. Stir-in za’atar, scent leaves, red pepper, onions and ginger powder for 5 minutes until fragrant. Add beef stock, potatoes, lentils, orange juice, light corn sauce and rice vinegar. Add salt and black pepper to taste. Cook for 15 minutes until lentils and potato become tender. Cooking Time: 35 minutes 

Recipe 6 - Road to 5 Stars

After getting 4 stars, Galatasaray are only looking forward to 25 league titles and a 5th star. Their secret plan to achieve this? The Road to 5 stars recipe. Ingredient List: 400 g beef sausage, sliced 1 white onion, sliced ½ cup heavy cream 1 teaspoon sugar 2 tablespoons soy sauce

¾ cup tomato sauce ½ teaspoons cooking salt 1 teaspoon ground black pepper 2 green onions, sliced 5 eggs 1 tablespoon olive oil Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Place skillet over medium heat. Add oil and heat. Add beef sausage and heat for 5 minutes. Then add white onions and stir. Add tomato sauce, soy sauce, sugar, black pepper and salt to taste. Stir and spread inside skillet. Allow to cook for 5 minutes. Then make 5 holes in the sauce mixture and empty the content of one egg in each hole. Cover and allow to cook for 3 minutes or until the egg are cooked as you prefer. Dredge heavy cream and green onions over the mixture. Cover and cook for 2 more minutes. Cooking Time: 20 minutes

Recipe 7 - Buyuk’s Jelly

Adem Buyuk would do what any top-notch number 7 would do on the field. He is smooth like the Buyuk’s jelly. Ingredient List: ¼ cup tomato juice 150 g strawberry jelly 1 cup boysenberries ½ cup double cream 1 teaspoon almond extract

2 tablespoons honey 1 tablespoon apple cider vinegar ½ cup hot water Makes: 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Add strawberry jelly to hot water in a bowl. Stir until it dissolves. Place skillet over low heat. Add double cream and warm. Add jelly to skillet and stir. Add almond extract, honey, tomato juice and apple cider vinegar. Then stir. Refrigerate for 20 minutes. Serve with boysenberries. Cooking Time: 30 minutes

Recipe 8 - Drinking from a UEFA cup

In Turkish football, only one team can drink from the UEFA cup – Galatasaray. Drinking a cocktail in the UEFA cup is a way to flex on the rest. Ingredient List: ¼ cup vodka ¼ cup pineapple juice 1 tablespoon coconut milk 1/8 cup lemon juice 2 teaspoons Raki Makes:

2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine vodka, pineapple juice, coconut milk and lemon juice. Pour into 4 glasses. Top each glass with ½ teaspoons Raki Cooking Time: 5 minutes

Recipe 9 - Super Lig delight

The margin between Galatasaray and most Turkish teams is wide just like the time taken to prepare the Super Lig delight is long. But it is worth it. Ingredient List: ½ teaspoons vanilla extract 1 cup brandy 200 g Turkish delight, chopped 4 tablespoons lemon juice Makes: 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine all ingredients in a bowl. Cover and allow to stand for 2 weeks or until Turkish delight dissolves. After dissolving, stir and refrigerate for 20 minutes. Cooking Time: 2 weeks 20 minutes

Recipe 10 - Can’t touch the G

Fenerbache might have 19 titles but Galatasaray has 20 titles and Fenerbache just cannot touch the “G” on their logo. When you are ahead of your rivals like that, you undeniably have a recipe for thumping them. Here is the Turkish soccer recipe Inan told Max Kruse about. Ingredient List: 200 g boneless chicken cutlets 300 g bulgur wheat 1 tablespoon garlic powder 1 tablespoon peanut powder

1 small onion, sliced 4 tablespoons tomato sauce 7 carrots, diced ½ teaspoons cooking salt 1 teaspoon oregano 1 teaspoon nutmeg ½ teaspoons ground black pepper 2 tablespoons canola oil ¼ cup vegetable stock 100 grams edible mushrooms Makes: 4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Place saucepan over medium heat. Add oil and heat. Add onions, chicken, mushrooms, garlic powder and peanut powder. Stir and cook for 6 minutes. Then add oregano, nutmeg, black pepper, carrots, tomato sauce and salt to taste. Cook for 3 minutes. Add bulgur wheat and vegetable stock. Reduce heat to low-medium heat. Cover and cook for 20 minutes. Cooking Time: 35 minutes

Recipe 11 - Terim’s Boza

In this drink, you can taste what it feels like to manage the best team in Turkey. Ingredient List: 1 cup bulgur, rinsed ½ cup orange juice 2 tablespoons peanut powder 1 teaspoon rose water 1 cup lemon juice 4 tablespoons sugar Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure:

Place pot over medium heat. Add water and boil. Then add bulgur and cook for 20 minutes or until tender. Strain to remove residue. Allow juice to stand for 1 hour. Add lemon juice, orange juice, peanut powder and sugar. Stir thoroughly for 2 minutes and allow to stand for 10 minutes. Then add rose water. Cover and refrigerate for 20 minutes. Cooking Time: 55 minutes

Recipe 12 - Easy 22

Winning the league 5 times in the last 8 seasons? It is undeniable that getting to 22 was easy for Galatasaray. But it was never in doubt when they always ate the Easy 22. Ingredient List: 8 lamb chops 2 beetroot 3 teaspoons onion powder ½ teaspoons cardamom 1 tablespoon oatmeal 1 teaspoon cooking salt 3 tablespoons sesame oil 2 teaspoons ground black pepper ¼ cup lettuce, shredded ¼ cup Greek yoghurt

4 tablespoons lemon juice Makes: 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Preheat oven to 200°C. Smear sesame oil, place in coated baking pan and bake in the oven for 12 minutes. Remove and allow to cool. Place skillet over medium heat. Add oil and heat. Then add onion powder, cardamom, oatmeal, black pepper and lettuce. Fry for 5 minutes. Divide beetroot in baking pan into 4 pieces, add lettuce mixture and lemon juice. Bake for 10 minutes. Remove and set aside. Season lamb chops with ground black pepper and salt to taste. Place lamb chops in baking pan and bake for 20 minutes. Mix lamb chops and beetroot mixture. Serve with yoghurt. Cooking Time: 55 minutes

Recipe 13 - Let’s go Fishing

Every time Galatasaray goes fishing, you can almost be certain that they would return with a trophy. Other times, they return with cipura and cook it like this. Ingredient List: 4 cipura, cleaned 3 tablespoons canola oil 1 teaspoon tamarind 1 teaspoon chili powder ¼ cup balsamic vinegar 1 tablespoon lemon juice Makes: 4 servings

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Procedure: Mix lemon juice, tamarind, chili powder, vinegar and canola oil. Marinade cipura in this mixture for 40 minutes. Heat grill to medium-high heat. Grill cipura on each side for 7 minutes. Cooking Time: 50 minutes 

Recipe 14 - We eat Beef

If any team brings beef to the Avrupa Fatihi, they are sure to eat their feel and eat the opposing team with it. But after they make those team according to this recipe. Ingredient List: 500 g lamb backstraps 3 tomatoes, diced 1 onion, sliced 4 teaspoons malt vinegar ¼ cup hummus dip 1 loaf Turkish bread 2 tablespoons almond flour 1 teaspoon onion powder

1 teaspoon cinnamon powder ¼ cup heavy cream ¼ cup lettuce, chopped ¼ cup parsley, chopped 1 tablespoon sesame oil Makes: 4 – 8 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Heat barbecue to medium-high heat. Smear lamb backstraps with sesame oil all over, place on barbecue and grill for 5 minutes on each side. Set aside. Combine onion powder, onions, heavy cream, tomato, almond flour, cinnamon powder and malt vinegar. Divide bread into 16 pieces and grill each side for 90 seconds. Then spread hummus dip on each piece of bread, followed by lettuce & parsley then lamb backstraps and then tomato mixture. Cover each piece with another piece of bread to make 8 sandwiches. Cooking Time: 10 minutes 

Recipe 15 - We eat Turkey

If any team eats turkey in Turkey, it has to be Galatasaray and we reckon this is what eating the Turkish league tastes like. Ingredient List: 500 g boneless turkeys (large chunks) 2 cucumber, diced 1 onion, sliced 4 teaspoons malt vinegar ¼ cup hummus dip 1 loaf Turkish bread 2 tablespoons peanut flour

1 teaspoon onion powder 1 teaspoon cinnamon powder ¼ cup heavy cream ¼ cup lettuce, chopped ¼ cup kale, chopped 1 tablespoon sesame oil Makes: 4 – 8 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Heat barbecue to medium-high heat. Smear turkeys with sesame oil all over, place on barbecue and grill for 5 minutes on each side. Set aside. Combine onion powder, onions, heavy cream, cucumber, peanut flour, cinnamon powder and malt vinegar. Divide bread into 16 pieces and grill each side for 90 seconds. Then spread hummus dip on each piece of bread, followed by kale & parsley, turkeys and then cucumber mixture. Cover each piece with another piece of bread to make 8 sandwiches. Cooking Time: 10 minutes

Recipe 16 - Beefing Fenerbache

With Fenerbache breathing down their necks, it is no surprise that Galatasaray would be beefing Fenerbache. But Galatasaray can eat well because they are still ahead. Ingredient List: 900 g beef chops 1 teaspoon ginger powder 1 medium-sized onion, sliced 1 teaspoon turmeric 1 tablespoon butter

4 teaspoons pineapple juice 4 teaspoons apple juice ¼ cup celery, chopped 150 g green olives, chopped 2 tablespoons vegetable oil 1 teaspoon cooking salt 1 teaspoon chili powder Makes: 4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine ginger powder, onion, turmeric, butter, pineapple juice, apple juice, chili powder and vegetable oil. Add beef, stir and marinade for 8 hours. Heat barbecue to medium-high heat, grill beef on each side for 5 minutes. Serve with celery and olives. Cooking Time: 8 hours 10 minutes

Recipe 17 - The Number 8’s Falafel

Sometimes you can almost taste Selcuk Inan’s passes but now you can actually taste when you make the number 8’s falafel. Ingredient List: 500g chickpeas 1 teaspoon cumin 2 eggs, beaten 1 green onion, sliced ½ cup dill, chopped 1 teaspoon sumac

3 tablespoons olive oil 1 cup red cabbage, sliced Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Place large skillet over high heat. Add olive oil and heat. Add onions, cumin and sumac. Stir for 5 minutes until fragrant. Add onion mixture and chickpeas to a blender. Puree for 2 – 3 minutes. Add dill and eggs. Mash together and roll into as many balls as desired. Flatten balls and fry in skillet for 4 minutes on each side. Serve with cabbage. Cooking Time: 18 minutes

Recipe 18 - Where’s your UEFA cup?

So, a meeting of the top teams in Turkish football is held. Rancour ensues when they debate which club is most superior. Galatasaray who has been quiet all along breaks the silence by asking “Where’s your UEFA cup”. The rest of meeting is very silent but the drink was tasty especially for Galatasaray who drank theirs from the UEFA cup. Ingredient List: 3 tablespoons malt vinegar ½ cup pineapple juice 1 cup plain yoghurt 4 tablespoons sugar

1 cup ice 1 teaspoon vanilla extract Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine all ingredients in a blender. Puree for 5 – 10 minutes until smooth. Serve immediately or cool. Cooking Time: 10 minutes 

Recipe 19 - Aslanlar Salep

Lions rule the jungle, Aslanlar rules the Super Lig – everything is perfectly balanced. Now drink this and do not ask questions. The Aslanlar salep is the blood flowing through the veins of the Galatasaray breed. Ingredient List: 4 tablespoons rice flour 1 tablespoon almond flour 2 cups almond milk ½ cup brown sugar 1 teaspoon vanilla extract Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Add almond milk, vanilla extract, rice flour and almond flour to a pot. Stir well and place pot over medium heat. Allow to simmer and stir for 5 minutes until thick. Then add sugar and stir. Cooking Time: 10 minutes

Recipe 20 - Radamelons

They do not call Radamel Falcao El Tigre for no reason. If you are familiar with the target man, you would know that he is the cold drink that burns the throats of defenders in winter. Ingredient List: 1 cup watermelon, diced and deseeded ½ cup coconut milk 1 tablespoon Turkish coffee 2 teaspoons brown sugar ½ cup water

Makes: 4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Puree coconut milk, brown sugar and watermelon in a blender for 5 – 7 minutes. Place pot over medium heat. Add water and boil. Then add coffee and boil for 5 minutes. Remove from heat. Allow to cool. Combine coffee and melon mixture. Stir well. Refrigerate for 15 minutes. Cooking Time: 33 minutes

Recipe 21 - Stars of Turkey

Galatasaray has some of the best players in every position – a team of stars. You would think they bought all their players from space. Ingredient List: 1 cup black grapes 2 cups lemon juice 1 cup water 1 teaspoon black mustard seeds 1 teaspoon star anise extract 5 tablespoons honey Makes:

3 – 5 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Add black grapes, lemon juice and black mustard seed in a blender for 5 minutes. Pour puree into a jar, add water and cover for 1 week. Strain after 1 week, add honey and star anise extract. Refrigerate for 15 minutes. Cooking Time: 20 minutes 

Recipe 22 - Belhanda’s Boza

When Younes Belhanda is not setting the field on fire and roasting the players into new Turkish soccer recipes, he is in the kitchen making this recipe. Ingredient List: 1 tablespoon brandy ½ cup apple juice ¾ cup bulgur, rinsed 4 tablespoons sugar 1 teaspoon almond extract 7 cups water Makes: 3 – 5 servings

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Procedure: Place pot over medium heat. Add water and boil. Then add bulgur and cook for 15 minutes or until tender. Strain to remove residue. Allow juice to stand for 1 hour. Add apple juice, brandy and sugar. Stir thoroughly and allow to stand for 10 minutes. Then add almond extract. Cover and refrigerate for 20 minutes. Cooking Time: 1 hour 50 minutes

Recipe 23 - Galatasalgam

They just would not own all the Turkish soccer recipes without including a salgam recipe. Ingredient List: 800 g salgam turnips, peeled 3 beetroot, diced ¼ cup brewed coffee ½ cup tomatoes, diced ½ teaspoons liquorice extract 1 cup water ½ cup apple cider vinegar ½ cup honey

1 tablespoon sugar Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine sugar, water and apple cider vinegar in a bowl. Add beetroot, tomatoes, salgam turnips then cover for 2 days and strain. Add coffee, honey and liquorice extract. Stir thoroughly, cover and refrigerate. Cooking Time: 2 days 10 minutes

Recipe 24 - Galatasalad

A team with 72 domestic titles and 1 salad. You should check the salad to know why it is a big deal. Ingredient List: 1 cup cooked lentils 1 cup red cabbage, shredded ½ cup carrots, cut into strips 3 tablespoons maple syrup ¼ cup balsamic vinegar 2 tablespoons white sugar 2 tablespoons canola oil Makes:

4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Stir lentils, cabbage and carrots. Dredge canola oil over it and stir. Add maple syrup, balsamic vinegar and sugar. Stir thoroughly. Allow to stand for 10 minutes. Serve. Cooking Time: 15 minutes

Recipe 25 - Fernandrose

One of the safest hands in Turkish football, Fernando Muslera, making one of the tastiest drinks in the whole world. Ingredient List: 2 tablespoons rose water 2 cups peaches, diced 2 tablespoons white sugar 1 teaspoon almond extract ½ cup water

Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Puree rose water, peaches, sugar and water in a blender for 5 – 7 minutes until smooth. Strain. Add almond extract. Stir well and cover. Refrigerate for 10 minutes. Cooking Time: 20 minutes 

Recipe 26 - Besiktas in Soup

A wise man at Galatasaray once said, “The best way to eat your rivals is to put them in soup”. Ingredient List: ¼ cup peanut crumbs ¼ cup yellow lentils 400 grams chicken breast cutlets 1 cayenne pepper, chopped 1 tablespoon peanut butter 3 tablespoons butter 1 onion, sliced 4 cups chicken stock ½ cup tomato sauce

½ teaspoons turmeric ½ teaspoons tamarind ½ teaspoons cooking salt 1 tablespoon olive oil ½ teaspoons ground black pepper Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Place saucepan over medium heat. Add olive oil, butter and peanut butter then heat. Add cayenne pepper, chicken, onions, turmeric and tamarind. Stir for 6 minutes. Add lentils, tomato sauce and chicken stock. Cover and cook for 15 minutes. Add peanut crumbs and cook for 3 minutes. Puree soup in blender for 5 minutes until smooth. Add salt and black pepper to taste. Cooking Time: 35 minutes

Recipe 27 - Falcoush

On some days, Falcao likes his defenders cooked, other times he likes them raw like Fattoush. Ingredient List: 2 medium-sized red onions, thinly sliced 2 cucumber, thinly sliced ½ cup deveined and peeled shrimp ¾ cup cherries, sliced 2 teaspoons sumac ¼ cup sesame oil

5 tablespoons pineapple juice 2 teaspoons molasses ½ teaspoons cooking salt 2 tablespoons maple syrup 2 teaspoons apple cider vinegar Makes: 6 – 8 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine sesame oil, pineapple juice, molasses, apple cider vinegar, salt and maple syrup. Stir well to form dressing. Toss all other ingredients in a bowl and mix gradually. Drip dressing over salad mixture and stir well. Cooking Time: 10 minutes 

Recipe 28 - Selcuk’s Salad

When the captain salad is this great, you should not expect less from the other players. Selcuk Inan explains why Galatasaray is the greatest in Turkey in just a few spoons. Ingredient List: 3 tomatoes, diced ½ cup peeled, deveined shrimps 1 cucumber, thinly sliced 1 green onion, sliced

1 ½ cup cabbage, shredded 2 tablespoons pineapple juice 2 teaspoons za’atar 2 tablespoons canola oil 1 tablespoon almond flour 1 teaspoon banana flavour 1 tablespoon apple cider vinegar Makes: 2 – 5 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine tomatoes, shrimps, cucumber, green onions, and cabbage in a bowl. Stir well to mix. Combine za’atar, pineapple juice, almond flour, canola oil, vinegar and banana flavour in another bowl. Stir well. Dredge over salad mixture. Stir well. Serve immediately. Cooking Time: 10 minutes

Recipe 29 - Lemina’s Lentil Soup

If Mario Lemina refuses to return to Southampton at the end of his loan spell, it is definitely because of this soup. Ingredient List: ¼ cup peanut crumbs ¼ cup yellow lentils 1 red bell pepper, chopped ½ teaspoons turmeric ¼ cup scent leaves ½ teaspoons cooking salt ½ teaspoons ground black pepper 1 cup almond butter

1 onion, sliced 3 tablespoons sesame oil 1 teaspoon garlic powder 1 cup beetroot, sliced ½ cup peppercorn sauce ½ teaspoons fennel powder 1 cup orange juice ¼ cup malt vinegar 2 cups beef stock ¼ cup water Makes: 4 – 6 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Combine almond butter, water, beef stock and vinegar. Stir well until smooth. Place saucepan over medium heat. Add sesame oil and heat. Add onions, garlic powder, beetroot, red pepper, scent leaves, turmeric and fennel powder. Stir for 4 minutes. Then add peppercorn sauce, orange juice and beetroot. Stir-fry for 5 minutes. Stir-in the almond butter mixture. Add lentils, salt and black pepper to taste. Cover and cook for 15 minutes. Then add peanut crumbs and cook for 2 minutes. Cooking Time: 30 minutes

Recipe 30 - Power Drunk

All that greatness, all that power for one club could get them drunk. Or they could just get drunk on this instead. Ingredient List: ½ cup white wine 1 teaspoon cinnamon powder ½ teaspoons tamarind

1 cup ice 1 cup coconut milk ½ cup yoghurt 1 teaspoon hazelnut extract 1 teaspoon cocoa powder ¼ cup chocolate chips 4 tablespoons white sugar Makes: 2 – 4 servings IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

Procedure: Mix all ingredients in a blender for 10 minutes. Refrigerate for 20 minutes. Cooking Time: 30 minutes

Conclusion At this point, the Max Kruse inside you must have experienced the greatness of Galatasaray on your tongue and in your bellies. Thus, there is nothing more to be said.

Epilogues

I am not stopping here. I still have so many recipes to share with all of you so make sure you are always informed. My goal is to make life easier and by sharing my recipes and dish ideas. I know that the hardest part of the day is to figure out what to have for lunch, dinner or, even what to serve for breakfast. Things will be a lot easier with my books and this makes me so happy. Please do leave feedback about your experience with the recipes. It will help a lot of people in deciding which of my books they need the most. Thank you Yours sincerely Jill Hill

About the Author No plan on pursuing a cooking career nor writing recipes for that matter. Even though she was good at cooking she didn’t expect that one day she will be one people will cherish her cooking skills and her unique recipes. After years into the career, Jill Hill decided to start sharing her recipes. Once they tasted her recipes, people were so over her about sharing them. She actually couldn’t manage to share them all and decided to create her first book which was just so that she could share it with people when asking her about a dish they ate. So, this is when she decided to start wiring cookbooks. Since everyone she knew loved her recipes why not share them with the world. Now every time she comes up with a new dish or collection she creates a cookbook. For her, cooking was just a way to enjoy her free time but now it grew into a career she can’t live without. Now her free time is whenever she is writing, cooking, and experimenting with ingredients. Even though not a lot of time has passed since her first book release she makes sure to create more and more, because cooking has no limits. There are countless ways to cook and combine ingredients and her cookbooks are proof of that.