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"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci "The gentle warmth
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Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one familys story of
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A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally best
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For Bonnie Lee Black, writing and cooking have always been analogous. Both involve the thoughtful and loving preparation
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“Blackness is an art, not a science. It is a paradox: intangible and visceral; a situation and a story. It is the thread
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Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and w
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Welcome to From My Table, a collection of more than 150 photos. The dishes in these pages are all homemade. They were ma
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Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Col
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