The Ultimate Instant Pot® Cookbook for Two 9781641523899, 9781641523882
Prepare perfectly portioned meals with the The Ultimate Instant Pot Cookbook for Two The Instant Pot isn’t just for big
249 105 5MB
English Pages 194 Year 2019
Table of contents :
contents
Introduction
1
Cooking for Two Made Easy
2
Breakfast
Steel-Cut Oatmeal with Cranberries and Almonds
Ginger-Oatmeal Muffins
Apple-Cinnamon French Toast Cups
Congee with Eggs and Spinach
Hard-Cooked Eggs Two Ways
Eggs “en Cocotte”
Spanish Tortilla
Chorizo and Green Chile Breakfast Casserole
Tomato, Mozzarella, and Basil Quiche
Savory Ham and Cheese Egg Cups
3
Vegetables and Sides
Crispy Salt and Vinegar Potatoes
German Potato Salad
Browned Butter Risotto
Pimiento Cheese Corn Pudding
Beet Salad with Creamy Dill Dressing
Tangy Carrot and Celery Salad
Roasted Sweet Potatoes and Beets with Rosemary
Smashed Red Potatoes with Bacon
Asparagus with Balsamic and Pine Nuts
Warm Thai-Style Green Bean and Tomato Salad
Broccoli Rabe with Lemon-Anchovy Vinaigrette
Butter-Braised Cabbage and Carrots
4
Beans and Grains
White Bean Stew with Broccoli Rabe
North African Chickpea Stew
Pinto Beans with Chorizo
Southwestern Black Bean Salad
Brown Rice and Broccoli Cheese Casserole
Greek Salad with Bulgur Wheat
Rice Pilaf with Bacon and Water Chestnuts
Herbed Wild Rice Pilaf with Almonds
Lentils with Red Peppers and Feta
Jamaican Rice and Peas
Creamy Mushroom-Barley Soup
Quinoa with Marinated Artichokes and Peppers
5
Meatless Mains
Minestrone
Curried Cauliflower Soup
Spaghetti Squash with Browned Butter and Parmesan
Polenta with Mushroom Sauce
Spicy Braised Tofu and Carrots
Rotini with Creamy Basil and Sun-Dried Tomato Sauce
Artichoke and Spinach Risotto
Mushroom Stroganoff
Spicy Sesame Noodles and Vegetables
Vegetable Korma
6
Seafood and Poultry
Scalloped Potatoes with Smoked Salmon
Farfalle with Salmon, Fennel, and Tomatoes
Cod and Green Beans with Dill Mustard Sauce
Clam Chowder
Shrimp and Grits
Cilantro-Coconut Shrimp and Broccoli
Italian Tuna and Bean Salad
Perfect Chicken Breast
Creamy Salsa Verde Chicken
Shawarma-Style Chicken and Rice
Spicy Chicken Lettuce Cups
Chicken Thighs with Salami and Fennel
Chicken Paprikash
Teriyaki Chicken and Rice
Sweet and Sour Chicken
Chicken Noodle Soup
Barbecue Chicken Sandwiches with Slaw
Turkey and Stuffing for Two
7
Beef and Pork
Korean Short Ribs
Easy Chili
Beef Stew
French Onion Soup Dip Sandwiches
Thai Red Curry Beef
Kielbasa and Vegetable Stew
Penne with Italian Sausage and Broccoli Rabe
Mixed-Up Lasagna
Char Siu
Italian Pork Sandwiches
Pork Tacos with Pineapple Salsa
Ham and Potato Soup
8
Desserts
Maple Nutmeg Custard
Citrus Custard
Spiced Peach Bread Pudding
Coconut-Vanilla Rice Pudding
Lemon Mousse
Mini Chocolate Marble Cheesecakes
Ricotta Cheesecakes with Balsamic Strawberries
Carrot Cake
9
Kitchen Staples
Chicken Stock
Mushroom Stock
Marinara Sauce
Basic Beans
Basic White or Brown Rice
Small-Batch Yogurt
Small-Batch Applesauce
Mixed Berry Compote
Instant Pot® Pressure Cooking Time Charts
Measurement Conversions
Acknowledgments
contents
Introduction
1
Cooking for Two Made Easy
2
Breakfast
Steel-Cut Oatmeal with Cranberries and Almonds
Ginger-Oatmeal Muffins
Apple-Cinnamon French Toast Cups
Congee with Eggs and Spinach
Hard-Cooked Eggs Two Ways
Eggs “en Cocotte”
Spanish Tortilla
Chorizo and Green Chile Breakfast Casserole
Tomato, Mozzarella, and Basil Quiche
Savory Ham and Cheese Egg Cups
3
Vegetables and Sides
Crispy Salt and Vinegar Potatoes
German Potato Salad
Browned Butter Risotto
Pimiento Cheese Corn Pudding
Beet Salad with Creamy Dill Dressing
Tangy Carrot and Celery Salad
Roasted Sweet Potatoes and Beets with Rosemary
Smashed Red Potatoes with Bacon
Asparagus with Balsamic and Pine Nuts
Warm Thai-Style Green Bean and Tomato Salad
Broccoli Rabe with Lemon-Anchovy Vinaigrette
Butter-Braised Cabbage and Carrots
4
Beans and Grains
White Bean Stew with Broccoli Rabe
North African Chickpea Stew
Pinto Beans with Chorizo
Southwestern Black Bean Salad
Brown Rice and Broccoli Cheese Casserole
Greek Salad with Bulgur Wheat
Rice Pilaf with Bacon and Water Chestnuts
Herbed Wild Rice Pilaf with Almonds
Lentils with Red Peppers and Feta
Jamaican Rice and Peas
Creamy Mushroom-Barley Soup
Quinoa with Marinated Artichokes and Peppers
5
Meatless Mains
Minestrone
Curried Cauliflower Soup
Spaghetti Squash with Browned Butter and Parmesan
Polenta with Mushroom Sauce
Spicy Braised Tofu and Carrots
Rotini with Creamy Basil and Sun-Dried Tomato Sauce
Artichoke and Spinach Risotto
Mushroom Stroganoff
Spicy Sesame Noodles and Vegetables
Vegetable Korma
6
Seafood and Poultry
Scalloped Potatoes with Smoked Salmon
Farfalle with Salmon, Fennel, and Tomatoes
Cod and Green Beans with Dill Mustard Sauce
Clam Chowder
Shrimp and Grits
Cilantro-Coconut Shrimp and Broccoli
Italian Tuna and Bean Salad
Perfect Chicken Breast
Creamy Salsa Verde Chicken
Shawarma-Style Chicken and Rice
Spicy Chicken Lettuce Cups
Chicken Thighs with Salami and Fennel
Chicken Paprikash
Teriyaki Chicken and Rice
Sweet and Sour Chicken
Chicken Noodle Soup
Barbecue Chicken Sandwiches with Slaw
Turkey and Stuffing for Two
7
Beef and Pork
Korean Short Ribs
Easy Chili
Beef Stew
French Onion Soup Dip Sandwiches
Thai Red Curry Beef
Kielbasa and Vegetable Stew
Penne with Italian Sausage and Broccoli Rabe
Mixed-Up Lasagna
Char Siu
Italian Pork Sandwiches
Pork Tacos with Pineapple Salsa
Ham and Potato Soup
8
Desserts
Maple Nutmeg Custard
Citrus Custard
Spiced Peach Bread Pudding
Coconut-Vanilla Rice Pudding
Lemon Mousse
Mini Chocolate Marble Cheesecakes
Ricotta Cheesecakes with Balsamic Strawberries
Carrot Cake
9
Kitchen Staples
Chicken Stock
Mushroom Stock
Marinara Sauce
Basic Beans
Basic White or Brown Rice
Small-Batch Yogurt
Small-Batch Applesauce
Mixed Berry Compote
Instant Pot® Pressure Cooking Time Charts
Measurement Conversions
Acknowledgments
- Author / Uploaded
- Janet A. Zimmerman
- Similar Topics
- Housekeeping, leisure
- Cooking
- Commentary
- Ultimate Instant Pot® Cookbook for Two
