The Raw Deal Cookbook: Over 100 Truly Simple Plant-Based Recipes for the Real World
9781943451029, 9781943451036, 1943451028
A Flexible Approach to a Raw Food Diet Think going raw means eating raw meals all day, every day? Think again. Prepare f
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English
Pages 242
Year 2021
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Table of contents :
INTRODUCTION
PART ONE
GOING RAW
CHAPTER ONE
raw food for the real world
CHAPTER TWO
the raw kitchen
CHAPTER THREE
the raw deal: your 21-day meal plan
PART TWO
THE RECIPES
CHAPTER FOUR
breakfast
Rainbow Fruit Salad with Nuts
Apples with Cinnamon–Cashew Butter Dip
Fake-Out Apricot “Fried Eggs”
Mango-Coconut Breakfast Pudding
Raw Almond Milk Chia Pudding with Blueberries and Pomegranate Seeds
Pumpkin Spice Chia Pudding with Almonds
Chia Parfait with Raw Granola
Sprouted Flatbread with Fruit Purée
Raw Crêpes with Maple Syrup
Buckwheat Breakfast Cookies
CHAPTER FIVE
beverages
Basil Lemonade with Blueberries
Hibiscus and Raw Raspberry Iced Tea
Raw White Tea with Peaches and Rosemary
Iced Chai
Raw Kale and Carrot Juice
Raw Spinach, Avocado, and Kiwi Smoothie
Virgin Sunrise Cocktail
Raw Virgin Mary
Raw Virgin Piña Colada
Raw Almond Milk
Raw Chocolate Nut Milk
Berry-Mint Smoothie
Green Monster Smoothie
Pumpkin Spice Smoothie
Mixed Berry Vita-Smoothie
PB&J Protein Smoothie
Superfood Smoothie with Turmeric
CHAPTER SIX
salads & soups
Kale Superfood Salad with Sprouted Chickpeas
Marinated Mushroom Salad
Rainbow Salad
Kale and Mushroom Salad with Figs
Cauliflower “Tabbouleh” Salad
Tomato and Raw Corn Summer Salad
Mediterranean Salad
Sprouted Lentil Salad
Sweet-and-Sour Red Cabbage Salad
Sweet and Savory Mexican Street Food Salad with Sprouted Green Lentils
Raw Pumpkin Soup
Fresh Pea Soup with Mint and Cashew Cream
Raw Gazpacho
Green Gazpacho
Creamy Raw Corn Bisque
Spinach Soup with Garlic and Coconut
CHAPTER SEVEN
weeknight entrées
Kelp Noodle and Veggie “Stir-Fry”
Zoodles with Basil Pesto
Cauliflower “Fried” Rice
Butternut Tagliatelle with Raw Spinach-Basil Pesto
Mango, Cucumber, and Wasabi Nut Summer Rolls
Marinated Portobello Mushrooms with Fresh Tomato Stuffing
Avocado Taco Bowls
Raw Pad Thai
Cauliflower Rice with “Cheese” Sauce
Cajun-Spiced Sprouted Adzuki Beans and Cauliflower Rice
Alfalfa Sprout Lettuce Wraps
Indian-Spiced Sprouted Chickpeas
Raw Maque Choux
Raw Beet Carpaccio with Salsa Verde
Cauliflower Rice Buddha Bowls
CHAPTER EIGHT
weekend entrées
Raw Lasagna
Raw Quattro Stagioni Pizza
Kelp Noodle Alfredo
Raw Falafel with Garlicky Dipping Sauce
Pumpkin “Soufflé”
Marinated Cauliflower Steaks with Chimichurri
Vegetable Noodles with Puttanesca Sauce
Zucchini Rollatini
Raw Paella
Raw Chili
Kale Summer Rolls with Satay Dipping Sauce
CHAPTER NINE
sides & snacks
Savory Cucumber Ants-on-a-Log with Cashew “Cheese” and Goji Berries
Kale Chips
Marinated Stuffed Mushroom Caps
Broccoli with “Cheesy” Sauce
Spicy Stuffed Avocado Halves
“Goat Cheese” Log
Sweet Banana Ants-on-a-Log with Cinnamon Nut Butter and Cacao Nibs
Apple Slices with Raw Honey and Cashew “Cheese”
Almond Butter–Stuffed Dates
On-the-Go Energy Bites
CHAPTER TEN
fermented foods
Refrigerator Half-Sour Pickles
Pickled Watermelon Rind
Sauerkraut
Curtido
Kimchi
Radish Kimchi
Cabbage, Apple, and Carrot Kimchi
Moroccan Preserved Lemons
CHAPTER ELEVEN
desserts
Balsamic Strawberries with Coconut Whipped Cream
Raw Chocolate-Avocado Pudding
Tropical Coconut Parfait
Honey-Banana Ice Cream
Mixed Berry Crumble
Raw Apple Pie
Raw Pumpkin Pie
Raw Banoffee Pie
Raw Carrot Cake
Raw Shortbread Sandwich Cookies with Raisin Filling
Cacao Nib Truffles
Raw Almond Joy Bars
CHAPTER TWELVE
dips, dressings, sauces & spreads
Shallot Balsamic Vinaigrette
Japanese Orange-Ginger Salad Dressing
Tahini Salad Dressing
Raw Caesar Dressing
Raw Ranch Dressing
Curry Coconut Sauce
Habanero Hot Sauce
Raw Tomato Sauce
Raw Fermented Ketchup
Raw Cranberry Sauce
Pico de Gallo
Berry Coulis
Spicy Tahini Sauce
Muhammara
Perfect Guacamole
Raw Hummus with Za’atar and Pomegranate
Raw Broccoli Hummus
Creamy Avocado Dip
Hemp Heart and Cashew “Cheese” Dip
Kale Pesto
The Dirty Dozen & The Clean Fifteen
Measurement Conversion Tables
References