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Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made
104 67 46MB Read more
By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker
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Batch bake without having to start from scratch each time you want home-baked goods. Berlin Baking Queen Cynthia Barcom
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The Savour Press's Baking Book has it all—sweet recipes for all your favorite muffins, breads, pies, tarts, and mor
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Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade
100 7 11MB Read more
No gluten? No dairy? No problem. Baking is delicious again. Sensitivities to dairy and gluten can’t hold you back from
114 30 4MB Read more
This book has delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refin
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An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for tr
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