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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are str
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This book represents a unique collection of food studies from the perspective of both social and food science. This book
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Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice.
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Offers the first comprehensive overview of how the rational choice paradigm can inform empirical research within the soc
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Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explore
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The rapidly growing field of computational social choice, at the intersection of computer science and economics, deals w
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Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from t
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