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This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous
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This indispensable anthology gathers texts and translations that cover major aspects of the Virgilian tradition from the
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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery,
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Illustrated with 30 maps, portraits and diagrams of the Waterloo Campaign Philip Guedalla was a British barrister, nut h
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One in every seven flowering plants on earth is an orchid. Yet orchids retain an air of exotic mystery—and they remain r
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