Table of contents : Welcome to America’s Test Kitchen Introduction Easy Dinners Salads Sandwiches, Burgers, Tacos, and More Soups Stews, Chilis, and Curries Classic Braises Simple Sautés and Stir-Fries Roasted Baked and Broiled Breaded and Fried Pasta and Noodles Savory Pies and Casseroles On the Grill Instant Pot, Air Fryer, and Sous Vide Slow Cooker Cooking for Two Nutritional Information for Our Recipes Conversions and Equivalents Index