Sous Vide Cookbook for Beginners: Easy-to-Follow Guide to Cooking Restaurant-Quality Meals at Home

Table of contents :
Introduction

What is Sous Vide?

How has Sous Vide Emerged?

What Equipment will One Need to Cook Sous Vide?

How and What You Can Cook Sous Vide?

What are the Advantages of Sous Vide?

Some Sous Vide Tips

A Short Sear After

 

Eggs and Dairy

Crispy Bacon and Eggs

Creme Brulee

Egg Devils for Any Meal

Sous Vide Yogurt

Eggs Benedict

 

Poultry Recipes

Curry Chicken & Bacon Wraps

Honey Turkey & Bacon Wraps

Chicken Meatballs with Herbs and Tomato Sauce

Turkey Curry Meatballs

Duck Leg Confit

Caramelized Chicken Teriyaki

Simple Chicken Breasts

Chicken Breasts with Lemon and French Herbs

Chicken Breast with Mushroom Sauce

Turkey Breast

 

Meat Recipes

Cider and Rosemary Pork with Caramel Sauce

Coconut Boneless Pork Ribs

Lamb Shank Cooked in Red Wine

Lamb Chops with Honey Mustard Sauce

Lamb Shank with Wine Sauce and Rosemary

Lamb Shoulder

Beef Burgers

Beef Tenderloin

Beef Stroganoff

Beef Bourguignon

Lamb with Basil Chimichurri

 

Seafood

Cheese Fish

Ginger Salmon

Salmon Teriyaki

Butter Shrimp

Shrimp Penne

Seafood Mix with Tomato, Wine, and Parsley

Butter Scallops

Salmon with Hollandaise Sauce

 

Vegetables and Grains

Cream of Corn Soup

Cinnamon Raisin Oatmeal

Butter Carrots

Potato & Curry Soup

Farro Recipe

Mixed Vegetables with Butter

Sous Vide Eggplants

 

Desserts

Vanilla Pudding

Banana Oatmeal

Vanilla Pears

Black Pepper and Mint Pineapples

Plums with Red Wine Granita

 

Sauces and Infusions

Infused Blackberry Syrup

Honey Lemon Thyme Infusion

Cherry Manhattan

Blue Cheese Sauce

Cranberry Sauce

 

From the Author

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