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Reprint of the edition Kegan Paul etc., London 1933 Written by a venerable author of occult studies, The Werewolf in L
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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordi
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Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russ
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A delightful history of cocktails from the era of new interstate highways, sprouting suburbs, and atomic engineering Am
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How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the cocktail shaker was fo
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Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-
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A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with inv
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