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English Year 2014
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For the first time in human history, there is food in abundance throughout the world. More people than ever before are n
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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-
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'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating,
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We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food
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An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxie
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... and found the scope and accuracy of this book good. I expected more though- the general public is not aware of the p
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It is becoming clear that the old frames of reference are not working, that the narratives used for decades to stave off
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The forces that shape America's most powerful consumer agency Because of the importance of what it regulates, the F
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Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of th
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