Rice Treats for Your Events: Unique Creamy Puddings to Serve at Your Celebrations with Your Loved ones

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Rice Treats for Your Events Unique Creamy Puddings to Serve at Your Celebrations with Your Loved ones

BY Nadia Santa Copyright 2021 Nadia Santa

License Notes This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law. The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents Introduction Delicious Rice Pudding Recipes Traditional Kheer Creamy Pudding Old-Fashioned Pudding Brown Rice Creamy Pudding Rice Pudding with Blueberries Chocolate Flavored Rice Pudding Recipes Chocolate Pudding Chocolate Pudding with Orange Zest Cocoa Pudding Cocoa Rice Pudding Baked Chocolate Pudding Fruity Rice Pudding Recipes for Children Coconut Rice Pudding Date and Rice Pudding Rice Pudding with Banana Coconut and Pineapple Rice Pudding Nut and Caramel Rice Pudding Recipes Sweet Rice Dessert Rice Pudding with Almonds Pecan Rice Pudding Coconut and Rice Kheer

Caramelized Rice Pudding Rice Pudding Recipes for Vegetarians Vegan Rice Pudding Vegan Chocolate Pudding Carrot and Rice Pudding Vegan Pudding with Brown Rice Spicy Vegan Pudding Delicious Baked Rice Pudding Recipes Baked Rice Pudding Baked Rice Pudding with Raisins Nutmeg Baked Rice Pudding Cinnamon Baked Rice Pudding Glutinous Rice Dessert Conclusion Author's Afterthoughts About the Author

Introduction

These rice puddings recipes can be made with a combination of cinnamon, milk, and rice. You can also make them different with honey and sugar. You can have them at your dinner time and as a dessert. Even though rice is important, but the major ingredient in all of the recipes in this cookbook is milk, not rice. You can use any short or long grain rice in the puddings according to your wish. You can use jasmine and risotto rices to make them. Moreover, you can have a creamier thick pudding by using medium-grain rice, which contains a good amount of starch for your body. Also, this will provide you a thick and starch-rich pudding when you add simmered milk to the rice pudding recipes. You can also use heavy cream and evaporated milk in most of the recipes to get a smooth pudding texture. There are many ways to make your rice puddings delicious. While you are eager to learn about rice puddings, here are some fun facts about the puddings.

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You can find rice puddings in nearly all parts of the world. However, the recipes may vary greatly even within one country.

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National Rice Pudding Day is celebrated every year on August 9th.

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Goat milk in the rice pudding was used firstly by Romans purely for medical situations in Europe.

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There is a famous tradition related to rice puddings which happens in the Christmas season that one whole almond is hidden in a rice pudding. In Finland and Sweden, the common belief is that whoever eats the almond is going to get married the next year.

Don’t the fun facts make you want to try all of these creamy rice pudding recipes in one go? Download this cookbook now!

Delicious Rice Pudding Recipes You can have these traditional and delicious pudding recipes at your dinner or breakfast and serve them to your family as well.

Traditional Kheer

This traditional kheer is a basic pudding recipe with the use of rice in it and just mouthwatering. Cooking Time: 35 minutes Serving Size: 4 Ingredients: 2 cups coconut milk 3 tablespoons white sugar ½ teaspoon rose water 2 cups milk ¼ cup raisins ¼ cup toasted sliced almonds ¼ cup chopped pistachio ½ teaspoon ground cardamom ½ cup basmati rice Directions: Take a saucepan and boil milk, sugar, and coconut milk into it. Now add basmati rice and cook for around 20 minutes to make a thick and tender mixture.

Now add raisins, rose water, and cardamom and cook for 5 minutes. Pour the mixture into bowls and add almonds and pistachios to garnish. Enjoy instantly.

Creamy Pudding

This creamy pudding with raisins is just perfect for all pudding fans. Cooking Time: 45 minutes Serving Size: 4 Ingredients: 2/3 cup golden raisins ¾ cup uncooked white rice 1 tablespoon butter ¼ teaspoon salt ½ teaspoon vanilla extract 2 cups divided milk 1 whisked egg 1/3 cup white sugar Directions: Take a saucepan and boil 1 ½ cups of water in it. Add rice into it and cook for around 20 minutes while covering until rice are well cooked. Now mix milk, salt, and cooked rice into a pan and cook it for 20 minutes on medium heat until it forms a thick and creamy mixture.

Now gently beat eggs, milk, and raisins and add them to the pan. Remove the flame and add butter and vanilla to it. Enjoy hot or cold as you would want to.

Old-Fashioned Pudding

There is nothing old fashioned about this pudding. Though, it uses scalded milk and tastes nice. Cooking Time: 1 hour 35 minutes Serving Size: 4 Ingredients: 1 quart scalded milk ¼ cup white sugar 2 teaspoons butter 1/3 cup uncooked and unrinsed white rice ¼ teaspoon salt Directions: Set your oven temperature to 300 degrees F. Add sugar, rice, and salt to a baking dish and add scalded milk and add some butter to the mixture. Bake the mixture in the oven for 1.5 hours until rice is cooked and a thick and cream mixture is obtained. After every 15 minutes between cooking

mix the mixture using a fork. Enjoy when cooked.

Brown Rice Creamy Pudding

Who said white rice is necessary for creamy puddings? This pudding uses brown rice and tastes good. Cooking Time: 2 hours 5 minutes Serving Size: 8 Ingredients: 2 cups uncooked brown rice 1 cup sugar ¾ teaspoon salt 2 cups milk 1 3-inch cinnamon stick 12 fluid ounces evaporated milk 4 cups water

½ teaspoon almond extract Directions: In a pan, add water and brown rice. Boil the rice. Now mix salt and low the flame to cook for about 50 minutes to soften the rice and the liquid absorbed by the rice. Now add milk, almond extract, sugar, and evaporated milk to the rice. After that, add a stick of cinnamon. Cook without covering and mix it continuously. Keep on cooking for 70 minutes and get the texture of your choice.

Rice Pudding with Blueberries

The addition of blueberries can do wonders to ordinary puddings. Cooking Time: 40 minutes Serving Size: 5 Ingredients: 2 whisked egg yolks 1 teaspoon cornstarch 1 tablespoon butter 1 ½ cups water ½ teaspoon vanilla extract 1/3 cup sugar Blueberries for garnishing ¼ teaspoon salt 1/3 cup uncooked rice 1 1/3 cups milk

Directions: Take a pan and add water and rice to it. Let it boil. Low the flame and cover the pan. Cook it for about 25 minutes to become the rice soft and soak up the water. In a separate bowl and add salt, sugar, and cornstarch. Now mix milk and sugar to cook the rice and heat to boil for 1 minute. Whip it continuously and off the heat. Now add butter and vanilla. Now, in a bowl, add hot rice blend in whisked egg yolks slowly. In the mixture, add the rest of the mixture. Cook on low heat and mix again and again till the bubbling of the mixture. Now turn off the flame. Garnish the pudding with blueberries or cinnamon and serve.

Chocolate Flavored Rice Pudding Recipes Are you a chocolate lover? Get the advantage through these recipes. They are super delicious and mouthwatering.

Chocolate Pudding

For chocolate connoisseurs, this pudding will taste like heaven. You can leave the raisins if you do not like them. Cooking Time: 40 minutes Serving Size: 6 Ingredients: 1 ¼ cups water 1 tablespoon butter 1 teaspoon vanilla extract 1/3 cup raisins ¾ cup uncooked white rice 1/3 cup white sugar 1 ½ cups milk 2 tablespoons unsweetened cocoa Directions: In a pan, add water and rice for boiling the rice. Low flame and keep cooking for almost 20 minutes by covering the pan.

Now mix cooked rice, milk, cocoa, raisins, vanilla, sugar, and butter in a dual boiler in boiling water. Keep on cooking and mixing to have a thick blend for about 20 to 30 minutes.

Chocolate Pudding with Orange Zest

Now, we have come a step further and added orange zest to a chocolate pudding. Cooking Time: 50 minutes Serving Size: 8 Ingredients: 1 tablespoon unsweetened cocoa powder 1 cup semisweet chocolate chips 2 tablespoons orange juice 1 ½ teaspoons grated orange zest 2 tablespoons orange liqueur 1 cup Arborio rice 2/3 cup white sugar 5 ½ cups milk

Directions: Mix milk, orange zest, orange juice, rice, and sugar in a pan. Boil the mixture and low the flame to medium and keep on cooking for about 3540 minutes to soften the rice. Mix the mixture to become thick. Now turn off the flame and add orange liqueur and cocoa powder to the mixture of rice. Now fold the mixture with chocolate chips in the pudding. Serve chilled or warm as by your choice.

Cocoa Pudding

This cocoa pudding is not less tasty than the previous chocolate puddings. You must try it. Cooking Time: 1 hour 15 minutes Serving Size: 8 Ingredients: 1 cup white sugar 4 cups water 2 teaspoons ground cinnamon ½ cup cocoa powder 2 cups white rice 2 cups milk 1 teaspoon vanilla extract 1 tablespoon cayenne pepper

Directions: In a pot, mix water, rice, and cinnamon and wait for its boiling. Low the flame to medium and leave by covering the pot. Cook for 20 minutes and let the rice absorb the water. Now in rice, mix vanilla extract, milk, sugar, cayenne pepper, cocoa powder, and high the flame. Keep on cooking for almost 5 to 10 minutes and make a thick mixture. Now turn off the flame and put the pudding in a bowl of glass. Give it a rest for 30 minutes before serving.

Cocoa Rice Pudding

You should use short grain rice for this pudding. Also, the taste of cocoa is so good in it. Cooking Time: 1 hour 5 minutes Serving Size: 4 Ingredients: 1/2 cup short grain rice 4 ½ cups whole milk ½ teaspoon vanilla extract

¼ cup semisweet chocolate chips 1 ½ teaspoons unsweetened cocoa powder 1/3 cup sugar 1 tablespoon unsalted butter Chocolate shaving for garnishing Directions: Rinse the rice and, for 20 minutes, soak them in water. This is because this step makes the rice soft in a short time. Now take the deep bottom pan and put the rice to it after draining them. Now add milk and sugar to rice and mix them. Now on medium heat, boil milk. When the milk is started to boil, minimize the flame and keep on cooking for 35 minutes so that the rice becomes soft and turns into a thick mixture. Mix once in a while. Now mix cocoa powder, vanilla extract, chocolate chips, and butter in this thick mixture and mix it well for 2 minutes so that chocolate is melted. Now off the heat and let it become at room temperature. Mix once in a while. Pour it into serving dishes and cover by using plastic wraps. Now put it in the refrigerator for about 2 to 3 hours. Garnish pudding with whipped cream and chocolate shavings, serve chilled. With chocolate shavings and whipped cream, garnish the pudding.

Baked Chocolate Pudding

The addition of broken dark chocolate in this pudding is what heaven must taste like. Cooking Time: 1 hour Serving Size: 6 Ingredients: 2 cups uncooked white short grain rice 3 cups milk 4 eggs 1 teaspoon vanilla 1/3 cup sugar 4 ounces broken dark chocolate Directions: Set the oven temperature to 350 degrees F. Boiled the rice according to the package instruction. Cool 3 cups of boiled rice. Now mix milk, vanilla, sugar, and chocolate in the pan and let it cool. Mix

once in a while. In a bowl, blend the eggs and add chocolate slowly. Mix it well. Now combine the boiled rice with the mixture. Now put this mixture on a greased baking sheet. Put this dish on a deep baking tray and put it in the preheated oven. Add boiled water into the baking tray to fill it ¾ inch from both sides. Bake the mixture for 40 minutes. Check it with a knife tip. If the knife comes out clean, the pudding is ready. The pudding should be soft in the middle and also slightly wobbly. Take sugar powder and dust it over the pudding. Now serve with any ice cream flavor.

Fruity Rice Pudding Recipes for Children

If your child wants some delicious puddings, try these recipes. Your children love them! Recipe 11: Pineapple Surprise Puddings with pineapple in them can make your kids happy and longing for more. Try this delicious pudding recipe today! Cooking Time: 35 minutes Serving Size: 4 Ingredients: 1/3 cup white sugar 1 ½ cups heavy cream 1/3 cup white rice 1 cup drained crushed pineapple Directions: In a pan, add water and salt and boil them. Now mix rice in this boiling

water and keep on cooking for about 20 minutes. Drain the rice and let it be cool. Now in a glass or metal glass bowl, add whipped cream and slowly add sugar until a fluffy mixture has been made. Now, in the rice, fold crushed pineapple and whipped cream. Now serve the dish and enjoy.

Coconut Rice Pudding

The coconut in this pudding sounds delicious. Also, the five spice powder brings a unique taste into it. Let’s try it! Cooking Time: 3 hours 35 minutes Serving Size: 4 Ingredients: Salt to taste 1 egg yolk 1/8 teaspoon vanilla extract ¼ cup white sugar 2 tablespoons milk 2 ¾ cups milk 1 cup coconut milk 1/3 cup Arborio rice ¼ cup diced mango 1 pinch five-spice Chinese powder 1 tablespoon butter Directions:

In a bowl, whisk the eggs yolks and milk. Keep it aside. Now, in a pan, mix milk and coconut milk on medium heat. When the steam comes from the mixture, low the flame. Now take a pan, put on medium heat and melt butter. After melting, mix rice with it. Now add coconut milk mixture and wait until the milk is absorbed by the rice. Repeat this method till all milk is mix in rice so that rice becomes creamy and soft. This process is complete in 30 minutes approximately. Now add sugar and salt to the rice. Turn off the heat and mix egg yolk in the mixture for about 1 minute until the color has changed. Now add vanilla. Wait for the pudding to come to room temperature and cover the pan by using plastic wrap. Put in the refrigerator for cooling. It will take almost 3 hours. Use mango and five-spice powder for garnishing.

Date and Rice Pudding

Pitted dates are just an awesome ingredient for ordinary puddings. Cooking Time: 30 minutes Serving Size: 6 Ingredients: 3 tablespoons white sugar 2 cups milk 2 cups cooked white rice 15 chopped and pitted dates Directions: Take a blender and put cooked rice and blend for few minutes to make a rough blend. But do not puree. A food processor can also be used for this step. Now put this mixture in a pan and add milk, dates, and sugar. Cook on low heat and mix once in a while. Dates will be soft in almost 20 minutes. Serve chilled or hot. Enjoy!

Rice Pudding with Banana

Bring a pudding affair a step further using bananas and enjoy this exquisite pudding. Cooking Time: 13 minutes Serving Size: 2 Ingredients: 1 cup cooked rice 1 tablespoon molasses 1/2 cup almond milk 1/2 teaspoon ground ginger 1 sliced banana 1/2 teaspoon ground nutmeg 2 tablespoons agave nectar 2 teaspoons ground cinnamon Directions: Mix banana, molasses, nutmeg, cinnamon, and agave nectar in a nonstick pan on low heat. Keep on cooking for 3 minutes and mix occasionally. Now mix rice and almond milk and cook for 5 minutes. Serve chilled or warm according to

your choice.

Coconut and Pineapple Rice Pudding

This rice pudding is so delicious. Make it for your kids. Cooking Time: 1 hour 55 minutes Serving Size: 4 Ingredients: 1 whisked egg 1 ½ cups water 1 tablespoon extra-virgin coconut oil ¾ cup white rice ¼ cup white sugar ¼ cup salt 1 fresh pineapple wedge 1/2 cup milk

½ teaspoon vanilla extract 13.5 ounces coconut milk ½ teaspoon coconut extract Directions: In a pan, add water and rice. Low the flame to medium-low and cook rice for 20 to 25 minutes to soften the rice by covering them. Now mix rice, salt, coconut milk, and sugar in a pan. For almost 20 minutes, cook all these ingredients until the mixture gets thick and creamy. In a bowl, mix milk and eggs. Add 1 to 2 tablespoons of rice to the milk mixture and mix it to warm. Remove the milk blend from heat and add it to the rice mixture slowly. During this mix it continuously. Keep on cooking for 2 to 3 minutes. Now take the pan from the flame and add vanilla extract, coconut oil, and coconut extract to the pudding. Cool it for one hour and serve it with one wedge of pineapple. When it cools down, serve.

Nut and Caramel Rice Pudding Recipes With caramel and nuts, healthy puddings can be made. These rice pudding recipes are for you. Enjoy!

Sweet Rice Dessert

The pecans in this rice pudding are a real treat for the people who love desserts with pecans. Cooking Time: 45 minutes Serving Size: 6 Ingredients: 2 cups milk 1/3 cup chopped pecans 3 ounces vanilla pudding non-instant mix 15 ounces reserve juice and drained crushed pineapple ½ cup miniature marshmallows ½ cup instant rice Directions: In a saucepan, add ¾ cup pineapple juice and boil. Mix in rice and keep on cooking for 2 minutes. Turn the flame off and put it aside for about 5 minutes by covering. Make non-instant pudding according to the packet instructions. Now fold marshmallows in the warm pudding. Combine it in pineapple, rice

mixture, and pecans. Cool and serve.

Rice Pudding with Almonds

The raspberries and almonds in this rice pudding are a heavenly affair for the fans of unique desserts. Cooking Time: 4 hours 40 minutes Serving Size: 6 Ingredients: 1/3 cup white sugar 2 cups milk 1 teaspoon vanilla extract 1/3 cup Arborio rice 1 cup heavy cream ¼ cup blanched chopped almonds ¼ cup sherry 12 ounces drained and thawed frozen raspberries 1 0.25-ounce envelope unflavored gelatin Directions: In a pan, boil milk and add rice to this boiling milk. Low the flame and continue cooking for 20 minutes. Mix once in a while. Low flame and

keep it to have it at room temperature. Now in a saucepan, mix sherry and gelatin and dissolve on low heat. Mix sugar and vanilla in it. Mix chopped almonds and rice. Now put it in the refrigerator. Now in a bowl, add cream. Whip the cream and make a light soft and fluffy peak. Fold in rice pudding. Put it in serving bowls and add set raspberries as garnishing. Eat and enjoy!

Pecan Rice Pudding

The addition of pecans and apple cider in this rice pudding is all you need today. Cooking Time: 1 hour Serving Size: 6 Ingredients: ¾ cup raisins ½ teaspoon kosher salt 5 cups divided half-and-half ¼ cup maple syrup Maple syrup for serving ½ teaspoon maple flavoring ½ cup sugar 1 lightly whisked egg 1 teaspoon vanilla extract ¾ cup chopped toasted pecans 3 tablespoons apple cider ¾ cup white Basmati rice

Directions: Mix raisins and apple cider vinegar Mix rice and salt with water in a deep bottom pan. Boil it and mix occasionally for almost 8 to 9 minutes on low flame. Now mix half and half and sugar. Let it boil. Now cover the pan and cook it for 25 to 30 minutes until the rice becomes thick and tender. Now add the whisked eggs slowly and cook for 1 minute and turn the flame off. Not put it in a bowl and place plastic wrap over the bowl. Let it cool down a little and add pecans. Serve warm or cool. Pour extra maple syrup into each serving plate or bowl according to the taste of everybody.

Coconut and Rice Kheer

You must not have tasted such a delicious dessert like this before. Cooking Time: 1 hour 50 minutes Serving Size: 6 Ingredients: ½ teaspoon ground cardamom 1/3 cup rice 3 cups milk 1 tablespoon ghee 2 tablespoons cashews 2 tablespoons raisins ½ cup grated coconut ½ cup white sugar ¼ cup palm sugar (Jiggery) Directions: In a bowl, put rice and add cold water. For 1 hour, soak the rice. Now, in

one sieve, drain oil. Now, in a saucepan, boil milk and combine it with rice, white sugar, cardamom, coconut, and jaggery. Low flame and cook rice for 30 to 45 minutes until they get soft. Now, in a skillet, add ghee and melt it on medium flame. Now fry cashews and raisins in it and make raisins plump and cashews light brown. Combine the mixture into rice. Eat immediately or put in the refrigerator for very few hours. If pudding gets too thick, mix milk in it.

Caramelized Rice Pudding

Now it is about time that you caramelize a rice pudding. Taste and enjoy this. Cooking Time: 2 hours 15 minutes Serving Size: 4 Ingredients: 2/3 cup water 1 cup rice ¼ cup white sugar 2 eggs ½ teaspoon vanilla extract ¼ teaspoon salt 2 cups fat-free milk For the Caramelized Pecans: ½ cup chopped pecans 3 tablespoons butter

½ cup white sugar Directions: On medium heat, boil water in a pan. Now combine with salt and water. Now turn the flame off, and for 5 minutes, keep it aside after covering the pan. Combine sugar with rice and milk for boiling. Low the flame to medium and keep on cooking for 10 minutes. When the rice gets thick, mix eggs into it. Now again, put the pan on flame and for 5 minutes cook it. Mix it again and again and after that, turn off the flame and combine vanilla extract. Let the pudding cool down and get it at room temperature. Stir it constantly for half an hour and cook. Pour it into a bowl and cover it with plastic wrap loosely. Put it in the refrigerator for almost 1 hour. Now in a pan, melt the butter on medium heat. Now combine it with pecans and sugar and cook for 5 minutes. It caramelizes the pecans. Now serve the rice pudding with these caramelized pecans and enjoy.

Rice Pudding Recipes for Vegetarians You can try these vegetarian recipes if you do not want your rice puddings with butter and milk. They are good for all.

Vegan Rice Pudding

Who said we would leave vegetarians out of the pudding picture? This pure vegan rice pudding is for you! Cooking Time: 20 minutes Serving Size: 4 Ingredients: 1 cup soy milk 1 cup water ½ cup toasted chopped almonds 3 cups cooked brown rice 1 teaspoon ground cinnamon ½ cup raisins ½ teaspoon ground cardamom ¼ cup maple syrup

Directions: In a saucepan, mix raisins, maple syrup, almonds, cinnamon, cooked rice, soy milk, and cardamom and boil on low medium heat. When the first boil comes low, the heat is almost very low and cook it for 10 minutes to get the mixture thick. Mix again and again to avoid burning. Now pour it into serving bowls. Enjoy it instantly.

Vegan Chocolate Pudding

Vegans can enjoy chocolate puddings with this top-notch rice pudding recipe. Cooking Time: 4 hours Serving Size: 8 Ingredients: 4 ½ cups soy milk 2/3 cup brown rice 2 tablespoons coconut milk 8 ounces softened vegan cheese ½ cup sugar 2 tablespoons vanilla 8 ounces cocoa powder

2 tablespoons flax seeds 2 tablespoons ground seeds (mix ground flax seeds with 3 tablespoons of water) 1 cup fresh raspberry Directions: Mix soy milk, vanilla, rice, and sugar in a deep saucepan. Keep on cooking for 1 hour on medium flame until the mixture gets soft and thick. Minimize the flame to low. Now, in a large bowl, mix the rest of the milk, flaxseeds, vegan, and cheese. Now slowly mix rice mixture in it. Mix carefully so that there are no lumps of flax seeds will be in the mixture. Now put this mixture in the pan and keep on cooking for 1 minute. Do not boil and stir constantly. After that, add cocoa powder. Combine them well and put the pudding in bowls for serving. Use raspberries for garnishing and chilled them for serving.

Carrot and Rice Pudding

This rice pudding with carrots in it is what you should try today, and you can replace the long-grain rice with half-grain too. Cooking Time: 3 hours 40 minutes Serving Size: 6 Ingredients: ¾ cup long-grain rice 2 quarts almond milk 1 cup coconut milk 1 teaspoon vanilla extract ¾ cup chopped almond 3 tablespoons ground flax seeds 1 tablespoon ground cinnamon ½ cup white sugar

½ cup shredded carrots Directions: In a big saucepan, add milk and boil it on medium heat. Low the flame and mix carrots and rice and cook them for 20 to 25 minutes. Mix it, again and again, to avoid scorching. Now mix flaxseeds, vanilla, sugar, and coconut milk in a bowl size medium. Now add carrots and rice slowly in it and mix quickly when putting it. Let this mixture boil and mix it continuously for 10 minutes. Now turn the flame off and add almonds. Now put this mixture into your pan of 9x13 and drizzle cinnamon on top for garnishing. Chilled it in the fridge to make pudding thick and cold by covering it with a plastic wrap.

Vegan Pudding with Brown Rice

Brown rice is a good and healthy alternative to white rice. Vegan cream can be used for this pudding. Cooking Time: 1 hour 50 minutes Serving Size: 4 Ingredients: 1 ¼ cups water ¼ cup white sugar 1 tablespoon vegan butter ¼ teaspoon salt

1 ½ cups vegan cream ½ teaspoon ground cinnamon ½ cup short-grain brown rice 2 teaspoons vanilla extract ½ cup raisins 3 tablespoons egg substitute Directions: In a pot, mix vegan cream, salt, brown rice, and water and boil them. Low the flame and cover it to cook for 80 minutes. Now, in this mixture, fold raisins and leave them to cook for 10 minutes. Now, in another bowl, mix egg, sugar, and cinnamon. Pour the ready mixture in it slowly and mix continuously while pouring. Now cook it for around 6 minutes until the mixture gets thick. Mix vegan butter and vanilla extract. Serve chilled or hot.

Spicy Vegan Pudding

Puddings can also be spicy. Do not believe us. Try this spicy vegan rice pudding today. Cooking Time: 1 hour 5 minutes Serving Size: 6 Ingredients: 1 cup Arborio rice ½ cup ground almonds 15 ounces pumpkin puree 4 cups soy milk 2 quarts water 1/3 cup white sugar

¼ teaspoon ground nutmeg ½ cup raisins 1 pinch salt 1 vanilla bean (lengthwise cut) 1 teaspoon ground cinnamon Ground cinnamon for garnishing Directions: Take a saucepan and boil water into it. Now add rice and simmer on high flame. Now lower the flame when bubbles appear and cook for 7 minutes on medium heat. Drain the water and set it aside. Now take a similar-sized saucepan and boil soy milk into it. Now add vanilla beans, rice, and salt to it. Stir well and cook on a medium flame for 15 to 20 minutes until the milk is absorbed and rice are well cooked. Remove the flame and add sugar and vanilla beans to it. Set the oven temperature to 350 degrees F and brush oil on a baking dish. Now transfer half the mixture to the bowl and mix ground almond, ground cinnamon, pumpkin, and ground nutmeg. Now Spoon this mixture into a greased baking dish and cover the raisings with the remaining pudding mixture. Put this mixture over pumpkin rice blend in the baking dish and bake it for half an hour. Enjoy it with cinnamon powder when cooked.

Delicious Baked Rice Pudding Recipes Try out these baked rice pudding recipes if you want to have something unique with rice puddings.

Baked Rice Pudding

Rice can be made with puddings. If you find it easy to bake a pudding, then try this one. Cooking Time: 2 hours 30 minutes Serving Size: 4 Ingredients: ½ zested lemon 50g light brown sugar 100g pudding rice 1l full cream milk ¼ teaspoon cinnamon powder 2 bay leaves 2 tablespoons sweet sherry ¼ teaspoon grated nutmeg ½ vanilla pod (lengthways cut) 50g butter 150ml double cream Directions: Set your oven at 284 degrees F. Take a heatproof dish and melt butter into it. Now add sugar into it and

cook for few minutes until sugar and butter are well combined. Now add rice and mix well with sugar and butter mixture. Cook it while stirring until the rice is well cooked. Now add milk and mix well to remove all the lumps in the pan. Now mix lemon zest, spices, salt, and bay leaf. Now add cream and sherry and cook for few minutes. Now bake this mixture for 2 hours in the preheated oven and check in between to prevent the pudding from burning. Enjoy instantly or let it cool in the refrigerator when it is baked.

Baked Rice Pudding with Raisins

Raisins can be used in baked puddings. This rice pudding uses them to enhance its flavor. Cooking Time: 1 hour 45 minutes Serving Size: 6 Ingredients: 2 ½ cups milk 1 teaspoon vanilla extract 3 large lightly whisked eggs ¼ teaspoon ground nutmeg ¾ cup sugar ¾ cup raisins ¼ teaspoon salt 1 cup cooked rice

½ teaspoon ground cinnamon Directions: Grease the baking dish and set your oven temperature at 325 degrees F. Now add vanilla extract, milk, raisins, rice, sugar, salt, and eggs in a bowl and pour it into the baking dish. Take 1-inch deep pan and pour water into it; put the dish containing mixture into it. Bake it for 1.5 hours in the oven. Now add cinnamon and nutmeg and pour the mixture over baked rice pudding. Cut it into pieces and enjoy.

Nutmeg Baked Rice Pudding

Replace those raisins with nutmeg in this super delicious nutmeg baked rice pudding. Cooking Time: 2 hours 45 minutes Serving Size: 6 Ingredients: 2 whisked eggs ½ cup raisins 1 teaspoon vanilla extract ½ cup uncooked white rice

4 cups milk ½ cup white sugar 1 tablespoon butter 1/8 teaspoon ground nutmeg Directions: Grease the baking dish and set your oven temperature at 300 degrees F. Take a bowl and mix vanilla extract, raisins, eggs, white sugar, butter, nutmeg, and uncooked rice into it. Now transfer this mixture to a baking dish and bake it for 2 hours in the oven and check after 1 hour and stir. Enjoy it chilled or instantly as you wish to.

Cinnamon Baked Rice Pudding

Are you an avid cinnamon based baking fan? If so, this cinnamon baked Rice pudding would be just perfect for you. Cooking Time: 1 hour Serving Size: 15 Ingredients: ½ teaspoon ground nutmeg 2 whisked eggs 1 ½ cups white sugar 5 cups milk 1 teaspoon ground cinnamon ½ cup melted butter 1 ¼ cups uncooked white rice ¾ cup raisins Directions: Take a saucepan and put it on medium flame; add salted water and rice into it. Boil the rice and cover the saucepan for around 20 minutes and

cook the rice. Drain the water and set them aside. Set your oven temperature to 350 degrees F. Take a bowl and mix melted butter, nutmeg, cooked rice, milk, raisins, sugar, eggs, and cinnamon into it. Transfer this mixture to the baking dish. Bake it for 30 minutes to 1 hour in the preheated oven until it starts to change its color. Enjoy instantly or chilled as you desire.

Glutinous Rice Dessert

Glutinous rice can also be used in rice desserts. In this recipe, you can avoid using coconut preserves if you like. Cooking Time: 10 hours for soaking rice + 60 minutes for cooking time. Serving Size: 12 Ingredients: 6 cups cold water 1 1/3 cups white sugar 1 1/3 cups brown sugar 14 ounces divided coconut milk 3 tablespoons coconut preserves 4 cups of uncooked white glutinous rice Directions: Rinse the rice and soak them in water overnight. Grease the baking pam of 9x13 inch size and set your oven temperature to 350 degrees F. Now transfer the soaked rice with its water into a saucepan and put it on

medium flame. Add coconut milk and white sugar to the saucepan and cook it for 20 minutes until a thick consistency is obtained. Add ½ of coconut milk, brown sugar, and coconut preserves in a saucepan and boil them. Now pour this sugar mixture over rice. Bake it for 30 minutes in the oven until it becomes golden from the top. Cut it into pieces when cooked and enjoy it chilled.

Conclusion You can choose any of the 30 recipes mentioned in this cookbook and serve them to your loved ones. Those who love to eat vegetables can use almond milk instead of the dairy milk in the recipes. You can also use almond flour and ground almonds if you want to lose weight. Almonds contain low carbs, are high in protein and calcium and contain carbohydrates that are good for your health. You can replace the grain flour in the recipes with almond flour which is gluten-free. You can use more eggs to use 100% almond flour in your recipes. There is no limit to your pudding choices. So, what are you waiting for? Start preparing the recipes you loved the most in the cookbook and give us your valuable feedback.

Author's Afterthoughts

Thank you for taking the time to read my work and buy my book. Readers like you are what makes my work so rewarding and I deeply appreciate it. With so many books out there, I am elated that you picked mine! With all of those options, I am grateful you found the content of my book above and beyond. I only ask one thing, please let me know what you thought of the book. Leave a review on Amazon.com and express your opinions, ideas, and criticisms. This type of feedback only makes me better and I would greatly appreciate it. My sincerest thanks, Nadia Santa

About the Author Nadia Santa is a successful chef, business-owner and e-book author living in the San Fernando Valley in sunny California. As a young woman, Nadia headed off to Stanbridge University and planned on becoming a nurse like her mother. She didn’t have enough money for tuition, so she got a parttime job in a restaurant in the kitchen. Starting off as a server, Nadia’s interest in learning the ropes of the kitchen led to a serendipitous stint as an assistant chef and she fell in love! Fortunately, she wasn’t too far into her studies and was able to transfer to the Institute of Culinary Education to study the culinary arts. Nadia brought her exceptional talent with flavours and textures to the same restaurant she worked at and eventually became the head chef. Her skills increased the customer base and earned several awards for the restaurant. Today, Nadia Santa still lives in California with her family and her love of cooking. She is busy writing e-books, running her restaurant and making delicious dishes for friends and family. Keep a lookout for more from this dynamic, successful chef when she releases several new e-books in the future. She may not be a nurse, but her tasty food heals the hunger of thousands of her fans.