Powders and solids: developments in handling and processing technologies [1 ed.] 0854048014, 9780854048014

Guidelines for Safe Handling of Powders and Bulk Solids 9780816909513, 0816909512

This book is intended as a resource for process design and plant engineers responsible for designing and running process

339 77 9MB Read more

Handling and Processing Strings in R

535 83 399KB Read more

Adsorption by Powders and Porous Solids: Principles, Methodology and Applications [1st ed.] 0125989202, 9780125989206, 9780080526010

The declared objective of this book is to provide an introductory review of the various theoretical and practical aspect

422 76 25KB Read more

Technological Developments in Food Preservation, Processing, and Storage 1799819248, 9781799819240

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies wit

357 31 5MB Read more

Recent Developments in Microbial Technologies 9789811544385, 9789811544392

741 11 9MB Read more

Diffusion In And Through Solids

514 102 118KB Read more

Food powders: physical properties, processing, and functionality [1 ed.] 9780306478062, 0-306-47806-4

Food Powders is the first book that addresses key aspects of food powder technology. No other book has focused exclusive

384 46 5MB Read more

Intelligent Vehicles: Enabling Technologies and Future Developments 0128128003, 9780128128008

Intelligent Road Vehicles examines specific aspects of intelligent vehicles such as enabling technologies, human factors

1,019 26 21MB Read more

Handbook of Non-Ferrous Metal Powders Technologies and Applications 1856174220, 978-1-85617-422-0

384 43 9MB Read more

New Frontiers in Plant-Environment Interactions: Innovative Technologies and Developments (Environmental Science and Engineering) 3031437284, 9783031437281

This book provides information about plant–environment studies and challenges for plant improvement to achieve food secu

108 26 15MB Read more