Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing 9783110684094, 9783110683714, 9783110683912

Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing 9783110683714, 9783110683912, 9783110684094

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in conte

152 39 110MB Read more

The Art of Preserving Poultry 9781601389213

This little book is full of all the information you need about the art of preserving different types of poultry through

160 84 4MB Read more

Homemade Meat, Poultry, and Game Sausages

111 7 1MB Read more

Poultry Science, Chicken Culture: A Partial Alphabet 9780813552361

Poultry Science, Chicken Culture is a collection of engrossing, witty, and thought-provoking essays about the chicken-th

136 40 3MB Read more

Chicken: Discover the Many Ways to Cook Poultry with Delicious Chicken Recipes [2 ed.] 9798371845122

Chicken 101. Get your copy of the best and most unique Chicken recipes from BookSumo Press! Come take a journey with u

171 85 4MB Read more

Handbook of Fermented Meat and Poultry [1st ed] 0813814774, 9780813814773

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Me

629 7 3MB Read more

Vitagenes in avian biology and poultry health 9086863531, 9789086863532

Commercial poultry production is associated with various types of stress leading to decrease of productive and reproduct

342 89 7MB Read more

Avian Nutrition: Poultry, Ratite and Tamed Birds 9781000333008, 9781003141846

311 16 7MB Read more

Unusual Chickens for the Exceptional Poultry Farmer 9780385755528, 038575552X

Feeling like a fish out of water when her family moves from Los Angeles to a recently inherited chicken farm, 12-year-ol

121 93 Read more

The Many Faces of Maimonides 9781618117816

This volume offers a new reading of Maimonides’ Guide of the Perplexed. In particular, it explores how Maimonides’ commi

118 60 2MB Read more