132 87 2MB
English Pages [44] Year 1921
Report DMCA / Copyright
DOWNLOAD PDF FILE
113 76 2MB Read more
Make your own dry-cured pork delicacies at home with the know-how you'll learn from this book.Over the centuries, d
120 75 6MB Read more
Revised and updated Second Edition. The good news is that the vast majority of soldiers are loath to kill in battle. Unf
407 94 2MB Read more
103 60 76KB Read more
186 76 2MB Read more
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, infor
99 3 21MB Read more
Pigs used to be reared majorly for their fat, but now this has extended to meat production. The meat from pigs, also cal
182 107 3MB Read more
Young Elva loves her summer days—once her daily milking, household, and gardening chores are done. In book two of the Fa
166 73 1MB Read more
"Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is th
99 20 21MB Read more
121 75 1MB Read more