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Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, in
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives
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Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition
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This book brings together two important discussions in public health in developing countries: an understanding of the bu
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Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based die
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Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive o
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A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world.
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This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and
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