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Chitosan: Novel Applications in Food Systems is a practical resource for those looking to understand new applications of
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A concise introduction to the physics of charged macromolecules, from the basics of electrostatics to cutting-edge moder
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The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety
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This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production,
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This book systematically presents these findings for the first time, focusing on the composition, force mode, structural
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Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricu
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This edited book collates the research done mainly in Africa on vermicomposting and related technologies that can assist
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