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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
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The food security of a nation is largely dependent on its ecological foundation. In India, competition for water, land,
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This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, an
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Final Report to the Department for Environment Food and Rural Affairs
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This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of s
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The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Ed
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How labour exploitation in the British distribution system was key to cheaper food between 1830 and 1914. How labour e
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This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration
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