Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics 9783110724967, 9783110724929

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes

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English Pages 187 Year 2021

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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
 9783110724967, 9783110724929

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