Making the Most of It: By the Author of Clouds of Glory and Winner of the J.R. Ackerley Prize for Autobiography 9781980636137, 1980636133

Short of the Glory: The Fall and Redemption of Edward F. Prichard Jr. 9780813128191, 0813128196

" Arthur Schlesinger Jr. thought that he might one day become president. He was a protege of Felix Frankfurter and

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If It Swings, It's Music: The Autobiography of Hawai‘i's Gabe Baltazar Jr. 9780824865702

Hawai‘i’s legendary jazz musician Gabe Baltazar Jr. has thrilled audiences since the late 1940s with his powerful and pa

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Shade of the Raintree, Centennial Edition: The Life and Death of Ross Lockridge, Jr., author of Raintree County 9780253012982, 9780253012814

This true story of literary stardom and sudden tragedy is "a riveting book, shattering and shot through with the po

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Making the most of midi 185550006X

Making the Most of Midi is a Midi book unlike any other. It explains the fundamentals of Midi and Midi sequencing for th

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John Nash, Jr.: The Life and Legacy of One of America’s Most Influential Mathematicians

*Includes pictures *Includes Nash’s quotes about his own life and career *Includes online resources and a bibliography f

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Oh the Glory of It All [1 ed.] 9780471662587

Content: Overview of proteomics -- Proteomic tools for analysis of cellular dynamics -- Dynamics of functional cellular

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Called by the Wild: The Autobiography of a Conservationist 9780520927407

A pioneer in international conservation and wildlife ecology, Raymond Dasmann published his first book, the influential

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Automatic for the Masses: The Death of the Author and the Birth of Socialist Realism 9781442616936

In Automatic for the Masses, Petre M. Petrov offers a novel, theoretically informed account of the transition from moder

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Automatic for the Masses: The Death of the Author and the Birth of Socialist Realism 9781442648425

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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients 9781982151386, 9781982151430

Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind

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