Let's Cook French: The Secrets of French Cooking [Kindle ed.] 3714688803, 9781548186555
French cooking is world-renowned and so easy to learn. Most dishes are remarkably simple to prepare, and the French sauc
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English Pages 166 Year 2017
Table of contents :
Introduction
Breakfast Recipes
French Breakfast Crepe
Pain au Chocolat (Chocolate Croissants)
French Omelet
Eggs and Black Truffles
Quiche Lorraine
French Toast with Grand Marnier
Stuffed Breakfast Baguette
Brioche with Poached Eggs and Pistou
French Baguette
Beef/Veal Dishes
Boeuf en Croute (Beef in a Pastry Shell)
Steak Diane
Boeuf Bourguignon
Steak au Poivre (Pepper Steak)
Hachis Parmentier
Chicken Recipes
Poulet à la Crème (Chicken in Cream Sauce)
Chicken Cordon Bleu Recipe
Poulet Basquaise – Chicken and Tomato Casserole
Roasted Chicken with Garlic
Coq au Vin
Duck Recipes
Duck Cassoulet
Canard a l'Orange (Duck with Orange Sauce)
(Canard aux Framboises) Duck Breasts with Raspberry Sauce
Pork Recipes
Croque Madame and Croque Monsieur
Pork Aux Champignons (Pork and Mushrooms)
Pork in Port Wine
Lamb Recipes
Lamb Navarin
Roast Leg of Lamb
Gigot a La Cuillère (Slow Simmered Lamb)
Seafood Recipes
Trout Meunière Amandine (Trout with Brown Butter Sauce and Almonds)
Moules à la Marinière
Salmon Crepes
Cognac Shrimp
Bouillabaisse
Lighter French Fare (Soup and Salads)
Asparagus and Ham with Poached Egg
Macaroni Beaucaire
Salade au Chèvre Chaud (Goat Cheese Salad)
Salad Niçoise
Onion Tart
(Tartiflette) (Bacon, Potato, and Reblochon Casserole)
Soupe a l’oignon (French Onion Soup)
Potage Parmentier (Potato and Leek Soup)
Cauliflower and Cheese Soufflé
Ratatouille
Pan Bagnat
Desserts
Chocolate Banana Crepes
Cappuccino Soufflé
Pots de Créme
Crêpes Suzette
Peach Melba
Baked Brie
Creme Brulee
Author's Afterthoughts
About the Author
Introduction
Breakfast Recipes
French Breakfast Crepe
Pain au Chocolat (Chocolate Croissants)
French Omelet
Eggs and Black Truffles
Quiche Lorraine
French Toast with Grand Marnier
Stuffed Breakfast Baguette
Brioche with Poached Eggs and Pistou
French Baguette
Beef/Veal Dishes
Boeuf en Croute (Beef in a Pastry Shell)
Steak Diane
Boeuf Bourguignon
Steak au Poivre (Pepper Steak)
Hachis Parmentier
Chicken Recipes
Poulet à la Crème (Chicken in Cream Sauce)
Chicken Cordon Bleu Recipe
Poulet Basquaise – Chicken and Tomato Casserole
Roasted Chicken with Garlic
Coq au Vin
Duck Recipes
Duck Cassoulet
Canard a l'Orange (Duck with Orange Sauce)
(Canard aux Framboises) Duck Breasts with Raspberry Sauce
Pork Recipes
Croque Madame and Croque Monsieur
Pork Aux Champignons (Pork and Mushrooms)
Pork in Port Wine
Lamb Recipes
Lamb Navarin
Roast Leg of Lamb
Gigot a La Cuillère (Slow Simmered Lamb)
Seafood Recipes
Trout Meunière Amandine (Trout with Brown Butter Sauce and Almonds)
Moules à la Marinière
Salmon Crepes
Cognac Shrimp
Bouillabaisse
Lighter French Fare (Soup and Salads)
Asparagus and Ham with Poached Egg
Macaroni Beaucaire
Salade au Chèvre Chaud (Goat Cheese Salad)
Salad Niçoise
Onion Tart
(Tartiflette) (Bacon, Potato, and Reblochon Casserole)
Soupe a l’oignon (French Onion Soup)
Potage Parmentier (Potato and Leek Soup)
Cauliflower and Cheese Soufflé
Ratatouille
Pan Bagnat
Desserts
Chocolate Banana Crepes
Cappuccino Soufflé
Pots de Créme
Crêpes Suzette
Peach Melba
Baked Brie
Creme Brulee
Author's Afterthoughts
About the Author
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3714688803, 9781548186555](https://ebin.pub/img/200x200/lets-cook-french-the-secrets-of-french-cooking-kindlenbsped-3714688803-9781548186555.jpg)
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