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Join the fermentation revolution--Japanese style! "The benefits loom large: fermented foods are anti-diabetic, ant
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Magic Bean traces the paths by which the soybean--as a crop, food, and idea--made its way into American farming, bodies,
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A new edition of Regardie's classic text In the mid-1930s, Israel Regardie had an insight into understanding alche
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Since the seventeenth century, science has been contending with philosophy, organised religion and the arts for dominati
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Connect to the Natural World in Every Season This beautiful ode to nature-centered magical practice shows you how to me
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cur
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