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English Year 2020
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In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material an
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We disagree. From small questions of taste to large questions concerning the nature of existence, intellectual debate ta
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In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physic
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In light of materialist revisions of the Cartesian dual self and the increased recognition of memoir and autobiography a
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Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet! With more than 100 mou
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Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it’s a pas
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How regional Italian cuisine became the main ingredient in the nation’s political and cultural development.
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The fun continues! After the enthusiastic reactions to the previous band and the often expressed wish for a successor, w
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Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinf
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