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"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a k
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When Anne Dufourmantelle drowned in a heroic attempt to save two children caught in rough seas, obituaries around the wo
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German critic Walter Benjamin wrote some immensely influential words on the work of art in the age of mechanical reprodu
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This book, whose original French edition achieved worldwide attention when its author died trying to save two children c
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Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the fou
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This is Titania's foray into the powerful relationship between food and the spirit. What she calls "saucery&qu
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For readers of Walden, Wild, Pilgrim at Tinker’s Creek, A Book of Silence, A Gift from the Sea and other celebrations of
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