How to cook everything: simple recipes for great food [Completely revised twentieth anniversary edition] 9781328545435, 9780358305637, 9781328545671, 1328545431

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos

230 93 129MB

English Pages viii, 951 pages: illustrations (chiefly color; 24 cm Year 2019

Table of contents :
Cooking basics --
Spices, herbs, sauces, and condiments --
Appetizers and snacks --
Soups --
Salads --
Vegetables and fruit --
Beans --
Rice and other grains --
Pasta, noodles, and dumplings --
Seafood --
Poultry --
Meat --
Breakfast, eggs, and dairy --
Bread, sandwiches, and pizza --
Desserts.

How to cook everything: simple recipes for great food [Completely revised twentieth anniversary edition]
9781328545435, 9780358305637, 9781328545671, 1328545431

Author / Uploaded
Bittman
Mark; Brackett
Aya; Witschonke
Alan

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