Hearty Bakery Recipes: Tempting Artisanal Bread and Pastries, Book 6

Table of contents :
Introduction
Chapter 1: Basics of Baking
Chapter 2: Essential Equipment
Portioning Equipment
Chapter 3: Cupcake and Muffin Recipes
Recipe 1: Strawberry Chocolate Chip Muffins
Recipe 2: Tiramisu Cupcakes
Recipe 3: Vanilla Bean Cupcakes
Recipe 4: Vanilla Bean White Velvet Cupcakes
Recipe 5: Vanilla Cupcakes with Blackberry Cream Frosting
Recipe 6: Walnut Cupcakes
Chapter 4: Pie and Tarts Recipes
Recipe 7: Apple Cream Pie
Recipe 8: Apple Frangipane Tart
Recipe 9: Banoffee Pie
Recipe 10: Black Forest Tart
Recipe 11: Blackberry Lemon Curd Tart
Recipe 12: Blackberry Tart
Recipe 13: Blueberry Almond Pie
Recipe 14: Blueberry Peach Crostata
Recipe 15: Cannoli Tart
Recipe 16: Tart
Recipe 17: Chocolate Hazelnut Mousse Tart
Recipe 18: Chocolate Pecan Pie
Recipe 19: Chocolate Red Velvet Pie
Recipe 20: Coconut Lime Tarts
Recipe 21: Cream Cheese Pie Crust
Recipe 22: Dark Chocolate Pumpkin Pie
Recipe 23: Easy Mini Pecan Tarts
Recipe 24: Fig Pie
Recipe 25: French Orange Cream Tart
Recipe 26: Fudgy Pudgy Pudding Pie
Recipe 27: Glazed Berry Breakfast Tarts
Recipe 28: Grapefruit Flavored Apple Pie
Recipe 29: Greek Yogurt Pie
Recipe 30: Honey Pie
Recipe 31: Key Lime Pie
Recipe 32: Limoncello Lime Tart
Recipe 33: Maple Pecan Pie
Recipe 34: Nutella Banana Pie
Recipe 35: Oreo Banoffee Pie
Recipe 36: Peach Pie
Recipe 37: Peanut Butter Cream Cheese Tart
Recipe 38: Phyllo Fig Pie
Recipe 39: Pumpkin Cream Pie
Recipe 40: Reese’s Chocolate Peanut Butter Pie
Recipe 41: Ricotta Cheese Pie
Recipe 42: Rustic Cherry Tarts
Recipe 43: Simple Apple Crumble Tart
Recipe 44: Spiced Pumpkin Pie
Recipe 45: Strawberry Kiwi Tartlets
Recipe 46: Summer Berry Tortilla Tart
Recipe 47: Tarte Au Citron
Recipe 48: Thyme Pear Pie
Recipe 49: Walnut Brownie Tart
Recipe 50: Whole Wheat Strawberry Galette
Recipe 51: Blueberry Almond Pie
Conclusion
Conclusion
Afterthoughts
About the Author