Grand Livre De Cuisine D'alain Ducasse: Desserts Et Pâtisseries 9782848440118, 2848440112

In this magnificent volume, the second in theGrand Livre de Cuisineseries, celebrated chefs Alain Ducasse and Frédéric R

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French Pages 583 p.: ill. en noir et en coul., couv. ill. en coul.; 25 cm [557] Year 2005

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Table of contents :
Index p 1......Page 540
index p 2......Page 541
index p 3......Page 542
index p 4......Page 543
index p 5......Page 544
index p 6......Page 545
Sommaire......Page 8
Glossaire......Page 524
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Grand Livre De Cuisine D'alain Ducasse: Desserts Et Pâtisseries
 9782848440118, 2848440112

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