Geographies of Food: An Introduction 9780857854575, 9780857854582, 9781472521040, 9780857854858

Food Philosophy: An Introduction 9780231551106

This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches o

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Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography) 3031498720, 9783031498725

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues

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Food microbiology : an introduction [4th edition.] 9781523112579, 1523112573, 9781683673125, 1683673123

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Food Studies: An Introduction to Research Methods 9781350047679, 9781845206802, 9781845206819

This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as f

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Food Versus Fuel: An informed introduction to biofuels 9781350220188, 9781848133839

Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will de

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Food Crime: An Introduction to Deviance in the Food Industry [1 ed.] 9781032283531, 9781032280455, 9781003296454

This book addresses the various forms of deviance and criminality found within the conventional food system. This system

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Food Crime: An Introduction to Deviance in the Food Industry [1 ed.] 103228353X, 9781032283531

This book addresses the various forms of deviance and criminality found within the conventional food system. This system

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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C 2018046425, 9781469651491, 9781469651507, 9781469651514

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Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series) 0387237844, 9780387237848

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven proces

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The Literature of Food: An Introduction from 1830 to Present 9780857854759, 0857854755

Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the co

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